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Bộ đề 8 - Test 1

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Câu tiếp 

Part 1

Câu hỏi

1-1580-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
1.
A.
B.
C.
D.

Part 1

Câu hỏi

2-7036-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
2.
A.
B.
C.
D.

Part 1

Câu hỏi

3-4694-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
3.
A.
B.
C.
D.

Part 1

Câu hỏi

4-4301-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
4.
A.
B.
C.
D.

Part 1

Câu hỏi

5-2889-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
5.
A.
B.
C.
D.

Part 1

Câu hỏi

6-9787-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
6.
A.
B.
C.
D.

Part 2

Câu hỏi

7-317-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
7.
A.
B.
C.

Part 2

Câu hỏi

8-2195-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
8.
A.
B.
C.

Part 2

Câu hỏi

bd8test1-9-9862-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
9.
A.
B.
C.

Part 2

Câu hỏi

10-1208-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
10.
A.
B.
C.

Part 2

Câu hỏi

11-1721-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
11.
A.
B.
C.

Part 2

Câu hỏi

12-3144-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
12.
A.
B.
C.

Part 2

Câu hỏi

13-7855-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
13.
A.
B.
C.

Part 2

Câu hỏi

14-5774-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
14.
A.
B.
C.

Part 2

Câu hỏi

15-4755-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
15.
A.
B.
C.

Part 2

Câu hỏi

16-7264-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
16.
A.
B.
C.

Part 2

Câu hỏi

17-8916-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
17.
A.
B.
C.

Part 2

Câu hỏi

18-8277-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
18.
A.
B.
C.

Part 2

Câu hỏi

19-9014-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
19.
A.
B.
C.

Part 2

Câu hỏi

20-827-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
20.
A.
B.
C.

Part 2

Câu hỏi

21-5199-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
21.
A.
B.
C.

Part 2

Câu hỏi

22-2681-3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
22.
A.
B.
C.

Part 2

Câu hỏi

23-8607-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
23.
A.
B.
C.

Part 2

Câu hỏi

24-5828-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
24.
A.
B.
C.

Part 2

Câu hỏi

25-2210-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
25.
A.
B.
C.

Part 2

Câu hỏi

26-9024-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
26.
A.
B.
C.

Part 2

Câu hỏi

27-3924-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
27.
A.
B.
C.

Part 2

Câu hỏi

28-5033-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
28.
A.
B.
C.

Part 2

Câu hỏi

29-1240-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
29.
A.
B.
C.

Part 2

Câu hỏi

30-6478-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
30.
A.
B.
C.

Part 2

Câu hỏi

31-3772-2
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
31.
A.
B.
C.

Part 3

Câu hỏi

3234-8594.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
32.
Why is the woman calling?
A. To make an appointment
B. To rent a car
C. To ask about a fee
D. To apply for a position

Part 3

Câu hỏi

3234-8594.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
33.
According to the man, what has recently changed?
A. Office hours
B. Job requirements
C. A computer system
D. A company policy

Part 3

Câu hỏi

3234-8594.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
34.
What does the man agree to do?
A. Waive a fee
B. Reschedule a meeting
C. Sign a contract
D. Repair a vehicle

Part 3

Câu hỏi

3537-7079.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
35.
What is the topic of the conversation?
A. Health
B. Traffic
C. Sports
D. Finance

Part 3

Câu hỏi

3537-7079.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
36.
What caused a problem?
A. A staffing change
B. A rainstorm
C. A typographical error
D. A road closure

Part 3

Câu hỏi

3537-7079.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
37.
What will the listeners hear next?
A. A commercial
B. A song
C. A weather report
D. A reading from a book

Part 3

Câu hỏi

3840-8098.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
38.
What does the woman notify the man about?
A. She is unable to meet a deadline.
B. She needs a replacement laptop.
C. She cannot attend a business trip.
D. She is planning to give a speech.

Part 3

Câu hỏi

3840-8098.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
39.
According to the woman, what recently happened in her department?
A. A corporate policy was updated.
B. A supply order was mishandled.
C. Client contracts were renewed.
D. New employees were hired.

Part 3

Câu hỏi

3840-8098.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
40.
What does the man say he will do next?
A. Speak with a colleague
B. Conduct an interview
C. Calculate a budget
D. Draft a travel itinerary

Part 3

Câu hỏi

4143-6582.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
41.
What does the man want to do?
A. Purchase an area map
B. See an event schedule
C. Cancel a hotel reservation
D. Book a bus tour

Part 3

Câu hỏi

4143-6582.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
42.
What is the man asked to choose?
A. When to arrive
B. What to visit
C. How to pay
D. What to eat

Part 3

Câu hỏi

4143-6582.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
43.
What does the woman suggest doing?
A. Wearing a jacket
B. Using a credit card
C. Bringing a camera
D. Looking for a coupon

Part 3

Câu hỏi

4446-8781.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
44.
What does the man offer to do?
A. Meet in the lobby
B. Contact a receptionist
C. Carry some files
D. Delay a meeting

Part 3

Câu hỏi

4446-8781.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
45.
According to the man, what happened last week?
A. An office door would not lock.
B. A sink was installed incorrectly.
C. An elevator stopped working.
D. A document was lost.

Part 3

Câu hỏi

4446-8781.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
46.
Why does the woman say, "a piece of hardware had to be custom made"?
A. To justify a price
B. To explain a delay
C. To illustrate a product's age
D. To express regret for a purchase

Part 3

Câu hỏi

4749-5933.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
47.
What product are the speakers discussing?
A. Electronics
B. Office furniture
C. Calendars
D. Clothing

Part 3

Câu hỏi

4749-5933.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
48.
What does Donna suggest?
A. Hiring additional staff
B. Revising a budget
C. Posting some photos online
D. Reducing prices

Part 3

Câu hỏi

4749-5933.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
49.
What does the man propose?
A. Postponing a decision
B. Conducting a survey
C. Developing new products
D. Opening another location

Part 3

Câu hỏi

5052-1525.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
50.
Who most likely is the man?
A. A manager
B. A consultant
C. A client
D. A trainee

Part 3

Câu hỏi

5052-1525.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
51.
What does the woman ask the man for?
A. Some feedback
B. Some assistance
C. Some references
D. Some dates

Part 3

Câu hỏi

5052-1525.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
52.
What will the man receive?
A. Extra time off
B. A promotion
C. Bonus pay
D. An award

Part 3

Câu hỏi

5355-1469.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
53.
What type of product is being discussed?
A. A musical instrument
B. A kitchen appliance
C. A power tool
D. A tablet computer

Part 3

Câu hỏi

5355-1469.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
54.
Which product feature is the man most proud of?
A. The battery life
B. The color selection
C. The sound quality
D. The size

Part 3

Câu hỏi

5355-1469.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
55.
Why does the man say, "my favorite singer is performing that night"?
A. To request a schedule change
B. To explain a late arrival
C. To decline an invitation
D. To recommend a musician

Part 3

Câu hỏi

5658-159.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
56.
What type of event is being planned?
A. A trade show
B. An awards ceremony
C. A film festival
D. A wedding

Part 3

Câu hỏi

5658-159.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
57.
What does the man ask about?
A. Accommodations
B. Entertainment
C. Meal options
D. Outdoor seating

Part 3

Câu hỏi

5658-159.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
58.
What does the hotel offer for free?
A. Meals
B. Internet access
C. Transportation
D. Parking

Part 3

Câu hỏi

5961-5426.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
59.
What problem does the man mention?
A. His car is out of fuel.
B. His phone battery is empty.
C. He is late for an appointment.
D. He forgot his wallet.

Part 3

Câu hỏi

5961-5426.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
60.
Where are the speakers?
A. At a train station
B. At an electronics repair shop
C. At a furniture store
D. At a coffee shop

Part 3

Câu hỏi

5961-5426.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
61.
What does the woman suggest the man do?
A. Check a Web site
B. Call a taxi
C. Return at a later time
D. Go to the library

Part 3

Câu hỏi

6264-3496.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.

Image

62.
What is the man having trouble with?
A. Conducting a test
B. Preparing a bill
C. Contacting a patient
D. Shipping an order

Part 3

Câu hỏi

6264-3496.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.

Image

63.
Look at the graphic. Which code should the man use?
A. 018
B. 019
C. 020
D. 021

Part 3

Câu hỏi

6264-3496.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.

Image

64.
What does the woman say will happen soon?
A. Some patients will be transferred to another doctor.
B. Some employees will join a medical practice.
C. A list will be available electronically.
D. A doctor will begin a medical procedure.

Part 3

Câu hỏi

6567-9975.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.

Image

65.
What does the woman say they will need to do?
A. Rent storage space
B. Increase production
C. Organize a fashion show
D. Update some equipment

Part 3

Câu hỏi

6567-9975.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.

Image

66.
What does the man suggest?
A. Conferring with a client
B. Contacting another department
C. Photographing some designs
D. Changing suppliers

Part 3

Câu hỏi

6567-9975.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.

Image

67.
Look at the graphic. Which section of the label will the man need to revise?
A. The logo
B. The material
C. The care instructions
D. The country of origin

Part 3

Câu hỏi

6870-4742.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.

Image

68.
What are the speakers mainly discussing?
A. A job interview
B. A company celebration
C. An office relocation
D. A landscaping project

Part 3

Câu hỏi

6870-4742.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.

Image

69.
Look at the graphic. Which building is Silverby Industries located in?
A. Building 1
B. Building 2
C. Building 3
D. Building 4

Part 3

Câu hỏi

6870-4742.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.

Image

70.
What does the woman tell the man about parking?
A. He should park in a visitor's space.
B. He will have to pay at a meter.
C. A parking pass is required.
D. The parking area fills up quickly.

Part 4

Câu hỏi

7173-8087.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
71.
What type of business is being advertised?
A. A farmers market
B. A fitness center
C. A medical clinic
D. A sporting goods store

Part 4

Câu hỏi

7173-8087.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
72.
What will the listeners be able to do starting in April?
A. Use multiple locations
B. Try free samples
C. Meet with a nutritionist
D. Enter a contest

Part 4

Câu hỏi

7173-8087.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
73.
Why does the speaker invite the listeners to visit a Web site?
A. To write a review
B. To register for a class
C. To check a policy
D. To look at a map

Part 4

Câu hỏi

7476-694.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
74.
Why does the speaker thank the listeners?
A. For submitting design ideas
B. For training new employees
C. For working overtime
D. For earning a certification

Part 4

Câu hỏi

7476-694.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
75.
According to the speaker, what is scheduled for next month?
A. A retirement celebration
B. A trade show
C. A factory tour
D. A store opening

Part 4

Câu hỏi

7476-694.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
76.
What does the speaker imply when she says, "It's a large space"?
A. There is room to display new merchandise.
B. High attendance is anticipated.
C. A venue is too expensive.
D. There is not enough staff for an event.

Part 4

Câu hỏi

7779-3631.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
77.
According to the speaker, what is special about the restaurant?
A. It has private outdoor seating.
B. It has been recently renovated.
C. It has a vegetable garden.
D. It has weekly cooking classes.

Part 4

Câu hỏi

7779-3631.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
78.
Who is Natasha?
A. A business owner
B. An interior decorator
C. An event organizer
D. A food writer

Part 4

Câu hỏi

7779-3631.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
79.
Why does the speaker say, "I eat it all the time"?
A. He wants to eat something different.
B. He is recommending a dish.
C. He knows the ingredients.
D. He understands a dish is popular.

Part 4

Câu hỏi

bd8test1-8082-6844.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
80.
Where is the announcement being made?
A. On a bus
B. On a ferry boat
C. On a train
D. On an airplane

Part 4

Câu hỏi

bd8test1-8082-6844.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
81.
What problem does the speaker mention?
A. There is no more room for large bags.
B. Too many tickets have been sold.
C. Weather conditions have changed.
D. A piece of equipment is being repaired.

Part 4

Câu hỏi

bd8test1-8082-6844.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
82.
According to the speaker, why should the listeners talk with a staff member?
A. To receive a voucher
B. To reserve a seat
C. To buy some food
D. To get free headphones

Part 4

Câu hỏi

bd8test2-8385-3522.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
83.
Who is the speaker?
A. A repair person
B. A store clerk
C. A factory worker
D. A truck driver

Part 4

Câu hỏi

bd8test2-8385-3522.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
84.
What does the company sell?
A. Household furniture
B. Kitchen appliances
C. Packaged foods
D. Construction equipment

Part 4

Câu hỏi

bd8test2-8385-3522.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
85.
What does the speaker imply when she says, "all I see are houses"?
A. She is concerned about some regulations.
B. She thinks a mistake has been made.
C. A loan application has been completed.
D. A development plan cannot be approved.

Part 4

Câu hỏi

bd8test1-8688-6024.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
86.
What is the talk mainly about?
A. A mobile phone model
B. An office security system
C. High-speed Internet service
D. Business scheduling software

Part 4

Câu hỏi

bd8test1-8688-6024.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
87.
Why did the company choose the product?
A. It makes arranging meetings easy.
B. It is reasonably priced.
C. It has good security features.
D. It has received positive reviews.

Part 4

Câu hỏi

bd8test1-8688-6024.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
88.
What does the speaker say is offered with the product?
A. An annual upgrade
B. A money-back guarantee
C. A mobile phone application
D. A customer-service help line

Part 4

Câu hỏi

bd8test1-8991-6318.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
89.
What does the speaker say has recently been announced?
A. An increase in funding
B. A factory opening
C. A new venue for an event
D. A change in regulations

Part 4

Câu hỏi

bd8test1-8991-6318.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
90.
According to the speaker, why do some people dislike a construction project?
A. Because it caused a power outage
B. Because it costs too much
C. Because roads have been closed
D. Because of the loud noise

Part 4

Câu hỏi

bd8test1-8991-6318.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
91.
What will the speaker do next?
A. Introduce an advertiser
B. Attend a press conference
C. Interview some people
D. End a broadcast

Part 4

Câu hỏi

bd8test1-9294-734.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
92.
What does the speaker thank the listeners for?
A. Reorganizing some files
B. Cleaning a work area
C. Working on a Saturday
D. Attending a training

Part 4

Câu hỏi

bd8test1-9294-734.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
93.
In which division do the listeners most likely work?
A. Shipping and Receiving
B. Maintenance
C. Sales and Marketing
D. Accounting

Part 4

Câu hỏi

bd8test1-9294-734.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.
94.
What does the speaker say he will provide?
A. A building name
B. Group numbers
C. Shift schedules
D. A temporary password

Part 4

Câu hỏi

bd8test1-9597-7587.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.

Image

95.
What event is being described?
A. A sports competition
B. A government ceremony
C. A music festival
D. A cooking contest

Part 4

Câu hỏi

bd8test1-9597-7587.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.

Image

96.
According to the speaker, what can the listeners find on a Web site?
A. A city map
B. A list of vendors
C. A demonstration video
D. An entry form

Part 4

Câu hỏi

bd8test1-9597-7587.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.

Image

97.
Look at the graphic. Which day is the event being held?
A. Saturday
B. Sunday
C. Monday
D. Tuesday

Part 4

Câu hỏi

bd8test1-98100-2358.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.

Image

98.
What is the purpose of the call?
A. To confirm a deadline
B. To explain a company policy
C. To make a job offer
D. To discuss a new product

Part 4

Câu hỏi

bd8test1-98100-2358.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.

Image

99.
Look at the graphic. Who is the speaker calling?
A. Carla Wynn
B. Jae-Ho Kim
C. Kaori Aoki
D. Alex Lehmann

Part 4

Câu hỏi

bd8test1-98100-2358.mp3
00:00
00:00
Nhấn Enter hoặc Space để hiển thị thanh trượt âm lượng.

Image

100.
What does the speaker ask the listener to do?
A. Check a catalog
B. Send fee information
C. Submit a travel itinerary
D. Update a conference schedule

Part 5

Câu hỏi

101.
Ms. Durkin asked for volunteers to help ______ with the employee fitness program.
A. she
B. her
C. hers
D. herself

Part 5

Câu hỏi

102.
Lasner Electronics' staff have extensive ______ of current hardware systems.
A. know
B. known
C. knowledge
D. knowledgeable

Part 5

Câu hỏi

103.
______ a year, Tarrin Industrial Supply audits the accounts of all of its factories.
A. Once
B. Immediately
C. Directly
D. Yet

Part 5

Câu hỏi

104.
Ms. Pham requested a refund ______ the coffeemaker she received was damaged.
A. despite
B. why
C. concerning
D. because

Part 5

Câu hỏi

105.
Information ______ the artwork in the lobby is available at the reception desk.
A. across
B. about
C. upon
D. except

Part 5

Câu hỏi

106.
With the Gema XTI binoculars, users can ______ see objects that are more than 100 meters away.
A. ease
B. easy
C. easily
D. easier

Part 5

Câu hỏi

107.
The Physical Therapy Association is committed to keeping costs ______ for its certification programs.
A. affordable
B. permitted
C. cutting
D. necessary

Part 5

Câu hỏi

108.
Mr. Brennel ______ positions in various areas of the company before he became president.
A. occupation
B. occupational
C. occupying
D. occupied

Part 5

Câu hỏi

109.
To remain on schedule, editors must submit all ______ to the book to the authors by Friday.
A. ideas
B. essays
C. revisions
D. suggestions

Part 5

Câu hỏi

110.
______ industry professionals are allowed to purchase tickets to the Kuo Photography Fair.
A. Only
B. Until
C. Unless
D. Quite

Part 5

Câu hỏi

111.
At Pharmbeck's banquet, Mr. Jones ______ a trophy for his performance in this year's quality-improvement initiative.
A. accepted
B. congratulated
C. nominated
D. hoped

Part 5

Câu hỏi

112.
Ms. Suto claims that important market trends become ______ with the use of data analysis.
A. predict
B. prediction
C. predictable
D. predictably

Part 5

Câu hỏi

113.
One of Grommer Consulting's goals is to enhance the relationship ______ salespeople and their customers.
A. inside
B. within
C. around
D. between

Part 5

Câu hỏi

114.
Depending on your answers to the survey, we ______ you to collect additional information.
A. may call
B. are calling
C. have been called
D. must be calling

Part 5

Câu hỏi

115.
______ Jemburger opened its newest franchise, the first 100 customers were given free hamburgers.
A. Now
B. When
C. As if
D. After all

Part 5

Câu hỏi

116.
Please include the serial number of your product in any ______ with the customer service department.
A. corresponds
B. correspondence
C. correspondingly
D. correspondent

Part 5

Câu hỏi

117.
The award-winning film Underwater Secrets promotes awareness ______ ocean pollution and its effects on our planet.
A. of
B. to
C. from
D. with

Part 5

Câu hỏi

118.
BYF Company specializes in ______ promotional items to help companies advertise their brand.
A. personally
B. personalized
C. personality
D. personalizes

Part 5

Câu hỏi

119.
______ the rent increase is less than 2 percent, Selwin Electrical Supply will continue to lease the space.
A. As long as
B. Along with
C. Not only
D. Otherwise

Part 5

Câu hỏi

120.
Belden Hospital's chief of staff meets regularly with the staff to ensure that procedures ______ correctly.
A. to be performed
B. would have performed
C. had been performed
D. are being performed

Part 5

Câu hỏi

121.
Any requests for time off should be addressed to the ______ department supervisor.
A. urgent
B. appropriate
C. subsequent
D. deliverable

Part 5

Câu hỏi

122.
World Fish Supply delivers the freshest fish possible thanks to innovative ______ and shipping methods.
A. preserves
B. preserved
C. preserve
D. preservation

Part 5

Câu hỏi

123.
Company executives are currently reviewing the annual budget ______ submitted to them by the Financial Planning department.
A. requirements
B. deliveries
C. developers
D. qualities

Part 5

Câu hỏi

124.
Even the CEO had to admit that Prasma Designs' win was ______ the result of fortunate timing.
A. parts
B. parted
C. partly
D. parting

Part 5

Câu hỏi

125.
Mr. Singh took notes on ______ the focus group discussed during the morning session.
A. each
B. several
C. another
D. everything

Part 5

Câu hỏi

126.
Last year, Tadaka Computer Solutions ranked third ______ in regional earnings.
A. together
B. overall
C. consecutively
D. generally

Part 5

Câu hỏi

127.
______ the popularity of the BPT39 wireless speaker, production will be increased fivefold starting next month.
A. On behalf of
B. Whether
C. Moreover
D. As a result of

Part 5

Câu hỏi

128.
Zypo Properties has just signed a lease agreement with the law firm ______ offices are on the third floor.
A. how
B. what
C. whose
D. wherever

Part 5

Câu hỏi

129.
______ events this year caused profits in the second and third quarters to differ significantly from original projections.
A. Total
B. Marginal
C. Representative
D. Unforeseen

Part 5

Câu hỏi

130.
The timeline for the pathway lighting project was extended to ______ input from the environmental commission.
A. use up
B. believe in
C. make into
D. allow for

Part 6

Câu hỏi

With Global Strength Gym’s 30-day trial period, you get the opportunity to try out our classes, equipment, and facilities.131. It’s completely risk-free! To sign up, we require your contact information and payment details, but you will only be charged if you are a member for 132 30 days. If you decide within this time that you no longer want to be a member of Global Strength,133 visit our Web site at www.gsgym.com. On the Membership page, elect to 134 your membership and enter the necessary information. It’s that easy!

131.
A. Throughout the trial, you pay nothing and sign no contract.
B. Weight-lifting classes are not currently available.
C. A cash deposit is required when you sign up for membership.
D. All questions should be e-mailed to [email protected].

Part 6

Câu hỏi

With Global Strength Gym’s 30-day trial period, you get the opportunity to try out our classes, equipment, and facilities.131. It’s completely risk-free! To sign up, we require your contact information and payment details, but you will only be charged if you are a member for 132 30 days. If you decide within this time that you no longer want to be a member of Global Strength,133 visit our Web site at www.gsgym.com. On the Membership page, elect to 134 your membership and enter the necessary information. It’s that easy!

132.
A. not even
B. almost
C. over
D. less than

Part 6

Câu hỏi

With Global Strength Gym’s 30-day trial period, you get the opportunity to try out our classes, equipment, and facilities.131. It’s completely risk-free! To sign up, we require your contact information and payment details, but you will only be charged if you are a member for 132 30 days. If you decide within this time that you no longer want to be a member of Global Strength,133 visit our Web site at www.gsgym.com. On the Membership page, elect to 134 your membership and enter the necessary information. It’s that easy!

133.
A. justly
B. regularly
C. evenly
D. simply

Part 6

Câu hỏi

With Global Strength Gym’s 30-day trial period, you get the opportunity to try out our classes, equipment, and facilities.131. It’s completely risk-free! To sign up, we require your contact information and payment details, but you will only be charged if you are a member for 132 30 days. If you decide within this time that you no longer want to be a member of Global Strength,133 visit our Web site at www.gsgym.com. On the Membership page, elect to 134 your membership and enter the necessary information. It’s that easy!

134.
A. extend
B. renew
C. cancel
D. initiate

Part 6

Câu hỏi

As a Hanson-Roves employee, you are entitled to sick absences, during which you will be paid for time off work for health 135. To avoid deductions to your pay, you 136 to provide a physician-signed note as documentation of your illness.137 should include the date you were seen by the doctor, a statement certifying that you are unable to perform the duties of your position, and your expected date of return. Your supervisor will then forward the documentation to Human Resources.138. Employee health records can be accessed only by those with a valid business reason for reviewing them.

135.
A. reasons
B. origins
C. senses
D. contributions

Part 6

Câu hỏi

As a Hanson-Roves employee, you are entitled to sick absences, during which you will be paid for time off work for health 135. To avoid deductions to your pay, you 136 to provide a physician-signed note as documentation of your illness.137 should include the date you were seen by the doctor, a statement certifying that you are unable to perform the duties of your position, and your expected date of return. Your supervisor will then forward the documentation to Human Resources.138. Employee health records can be accessed only by those with a valid business reason for reviewing them.

136.
A. were required
B. require
C. are required
D. are requiring

Part 6

Câu hỏi

As a Hanson-Roves employee, you are entitled to sick absences, during which you will be paid for time off work for health 135. To avoid deductions to your pay, you 136 to provide a physician-signed note as documentation of your illness.137 should include the date you were seen by the doctor, a statement certifying that you are unable to perform the duties of your position, and your expected date of return. Your supervisor will then forward the documentation to Human Resources.138. Employee health records can be accessed only by those with a valid business reason for reviewing them.

137.
A. Those
B. They
C. I
D. It

Part 6

Câu hỏi

As a Hanson-Roves employee, you are entitled to sick absences, during which you will be paid for time off work for health 135. To avoid deductions to your pay, you 136 to provide a physician-signed note as documentation of your illness.137 should include the date you were seen by the doctor, a statement certifying that you are unable to perform the duties of your position, and your expected date of return. Your supervisor will then forward the documentation to Human Resources.138. Employee health records can be accessed only by those with a valid business reason for reviewing them.

138.
A. Hanson-Roves ensures the privacy of your health information.
B. Absences may be caused by a number of factors.
C. You should then explain why a physician's note is not available.
D. Take note of the duties you were originally assigned.

Part 6

Câu hỏi

To: [email protected]

From: [email protected]

Date: 15 July

Subject: Your first day at Arolis

Dear Mr. Contini,

Welcome to Arolis Chemicals! Thank you for 139 the full-time, permanent position of laboratory assistant. We look forward to your arrival on 1 August in the Harris Building. Please report to the front desk and ask for Jack McNolan. He 140 you to the Human Resources office. There, you will obtain your employee badge 141 all documents necessary to start work. Note that because of its large size, the Leicester campus of Arolis can be difficult to navigate. Studying a campus map will help orient you to the location of the different buildings. 142.

Should you have any questions, please do not hesitate to contact me.

Sincerely,

Brandon Takemoto

HR Administrative Officer

139.
A. offering
B. accepting
C. discussing
D. advertising

Part 6

Câu hỏi

To: [email protected]

From: [email protected]

Date: 15 July

Subject: Your first day at Arolis

Dear Mr. Contini,

Welcome to Arolis Chemicals! Thank you for 139 the full-time, permanent position of laboratory assistant. We look forward to your arrival on 1 August in the Harris Building. Please report to the front desk and ask for Jack McNolan. He 140 you to the Human Resources office. There, you will obtain your employee badge 141 all documents necessary to start work. Note that because of its large size, the Leicester campus of Arolis can be difficult to navigate. Studying a campus map will help orient you to the location of the different buildings. 142.

Should you have any questions, please do not hesitate to contact me.

Sincerely,

Brandon Takemoto

HR Administrative Officer

140.
A. accompany
B. did accompany
C. accompanies
D. will accompany

Part 6

Câu hỏi

To: [email protected]

From: [email protected]

Date: 15 July

Subject: Your first day at Arolis

Dear Mr. Contini,

Welcome to Arolis Chemicals! Thank you for 139 the full-time, permanent position of laboratory assistant. We look forward to your arrival on 1 August in the Harris Building. Please report to the front desk and ask for Jack McNolan. He 140 you to the Human Resources office. There, you will obtain your employee badge 141 all documents necessary to start work. Note that because of its large size, the Leicester campus of Arolis can be difficult to navigate. Studying a campus map will help orient you to the location of the different buildings. 142.

Should you have any questions, please do not hesitate to contact me.

Sincerely,

Brandon Takemoto

HR Administrative Officer

141.
A. too
B. also
C. as well as
D. additionally

Part 6

Câu hỏi

To: [email protected]

From: [email protected]

Date: 15 July

Subject: Your first day at Arolis

Dear Mr. Contini,

Welcome to Arolis Chemicals! Thank you for 139 the full-time, permanent position of laboratory assistant. We look forward to your arrival on 1 August in the Harris Building. Please report to the front desk and ask for Jack McNolan. He 140 you to the Human Resources office. There, you will obtain your employee badge 141 all documents necessary to start work. Note that because of its large size, the Leicester campus of Arolis can be difficult to navigate. Studying a campus map will help orient you to the location of the different buildings. 142.

Should you have any questions, please do not hesitate to contact me.

Sincerely,

Brandon Takemoto

HR Administrative Officer

142.
A. Please sign all the documents.
B. I will provide you with a replacement.
C. Construction will be completed next year.
D. You can download one from our Web site.

Part 6

Câu hỏi

(18 April)—MKZ Foods, Inc., the region’s largest exporter of pecans, expects its outgoing shipments to increase significantly over the next few months. This 143 is based on the fact that the region’s pecan farmers expanded their land area by 20 percent last year. According to spokesperson Katharina Seiler, MKZ’s exports could reach a colossal 50,000 metric tons this year. 144.

MKZ buys most of the yield from the region’s pecan farms and processes it 145 export throughout the world. ”The availability of new land for 146 in the region is creating opportunities for growth,” said Ms. Seiler. “I believe MKZ is going to have a truly outstanding year.”

143.
A. cost
B. delay
C. decision
D. forecast

Part 6

Câu hỏi

(18 April)—MKZ Foods, Inc., the region’s largest exporter of pecans, expects its outgoing shipments to increase significantly over the next few months. This 143 is based on the fact that the region’s pecan farmers expanded their land area by 20 percent last year. According to spokesperson Katharina Seiler, MKZ’s exports could reach a colossal 50,000 metric tons this year. 144.

MKZ buys most of the yield from the region’s pecan farms and processes it 145 export throughout the world. ”The availability of new land for 146 in the region is creating opportunities for growth,” said Ms. Seiler. “I believe MKZ is going to have a truly outstanding year.”

144.
A. Such a figure is unprecedented in the company's history.
B. Moreover, Ms. Seiler holds an advanced degree in economics.
C. Pecans are high in vitamins and minerals.
D. Still, MKZ shares have been profitable in recent years.

Part 6

Câu hỏi

(18 April)—MKZ Foods, Inc., the region’s largest exporter of pecans, expects its outgoing shipments to increase significantly over the next few months. This 143 is based on the fact that the region’s pecan farmers expanded their land area by 20 percent last year. According to spokesperson Katharina Seiler, MKZ’s exports could reach a colossal 50,000 metric tons this year. 144.

MKZ buys most of the yield from the region’s pecan farms and processes it 145 export throughout the world. ”The availability of new land for 146 in the region is creating opportunities for growth,” said Ms. Seiler. “I believe MKZ is going to have a truly outstanding year.”

145.
A. on
B. for
C. in
D. by

Part 6

Câu hỏi

(18 April)—MKZ Foods, Inc., the region’s largest exporter of pecans, expects its outgoing shipments to increase significantly over the next few months. This 143 is based on the fact that the region’s pecan farmers expanded their land area by 20 percent last year. According to spokesperson Katharina Seiler, MKZ’s exports could reach a colossal 50,000 metric tons this year. 144.

MKZ buys most of the yield from the region’s pecan farms and processes it 145 export throughout the world. ”The availability of new land for 146 in the region is creating opportunities for growth,” said Ms. Seiler. “I believe MKZ is going to have a truly outstanding year.”

146.
A. farming
B. farmer
C. farmed
D. farm

Part 7

Câu hỏi

Questions 147 – 148 refer to the following text message.

Chakia Brown [3:32 P.M.]

Hi, Ziva. I just met with the Han board of directors, and they’re interested in our redesign proposal for their downtown office buildings. Amy Han asked for another work sample, but I didn’t have the right portfolio with me. I’m heading to another meeting, so please have a messenger deliver a copy of the Grainger Centre files to her. Include the full set of plans. Thanks!

147.
Where does Ms. Brown most likely work?
A. At an accounting firm
B. At an architectural firm
C. At a Web design company
D. At a market research company

Part 7

Câu hỏi

Questions 147 – 148 refer to the following text message.

Chakia Brown [3:32 P.M.]

Hi, Ziva. I just met with the Han board of directors, and they’re interested in our redesign proposal for their downtown office buildings. Amy Han asked for another work sample, but I didn’t have the right portfolio with me. I’m heading to another meeting, so please have a messenger deliver a copy of the Grainger Centre files to her. Include the full set of plans. Thanks!

148.
What is Ziva asked to do?
A. Reply to a text message
B. Create a portfolio
C. Set up a meeting
D. Send a work sample

Part 7

Câu hỏi

Questions 149-150 refer to the following e-mail.

E-Mail Message

To: Oak Lane Fashion cashiers

From: Jane Benson

Date: July 8

Subject: Update

Beginning August 1, Oak Lane Fashion will only accept returns or exchanges of unworn and undamaged clothing that has the original receipt.

This information will be posted at all checkout counters by next week. We will also send an e-mail to our existing customers so that they are aware of the new rule. If a customer wishes to make a return without a receipt, please call the manager on duty for assistance. Thanks for your help.

Jane Benson

Director of Operations

149.
What is the purpose of the e-mail?
A. To request a sales report
B. To announce a new policy
C. To discuss a fashion trend
D. To describe an upcoming sale

Part 7

Câu hỏi

Questions 149-150 refer to the following e-mail.

E-Mail Message

To: Oak Lane Fashion cashiers

From: Jane Benson

Date: July 8

Subject: Update

Beginning August 1, Oak Lane Fashion will only accept returns or exchanges of unworn and undamaged clothing that has the original receipt.

This information will be posted at all checkout counters by next week. We will also send an e-mail to our existing customers so that they are aware of the new rule. If a customer wishes to make a return without a receipt, please call the manager on duty for assistance. Thanks for your help.

Jane Benson

Director of Operations

150.
According to the e-mail, what will managers do?
A. Decide how to display new merchandise
B. Train staff to use the cash register
C. Help customers with special requests
D. Decide what items get price discounts

Part 7

Câu hỏi

Questions 151-152 refer to the following Web page.

https://www.carmontmedia.co.tt 

Carmont Media’s Culture

Home | Programs | Services | About Us | Contact Us

At Carmont Media, our work culture is mission driven. We hire people who share a common goal of enriching listeners’ minds through engaging and truthful news stories. We also actively recruit a diverse staff to reflect our Trinidadian and Tobagonian audiences. Carmont Media’s diversity contributes to its Star teams. These teams, composed of workers from all levels of the organization, meet regularly to hold brainstorming sessions aimed at improving efficiency and productivity. Carmont Media offers opportunities for professional advancement and encourages work-life balance.

151.
What is mentioned about Carmont Media's employees?
A. They get experience in various departments.
B. They enjoy working for the organization.
C. They come from a variety of backgrounds.
D. They are recruited through a staffing agency.

Part 7

Câu hỏi

Questions 151-152 refer to the following Web page.

https://www.carmontmedia.co.tt 

Carmont Media’s Culture

Home | Programs | Services | About Us | Contact Us

At Carmont Media, our work culture is mission driven. We hire people who share a common goal of enriching listeners’ minds through engaging and truthful news stories. We also actively recruit a diverse staff to reflect our Trinidadian and Tobagonian audiences. Carmont Media’s diversity contributes to its Star teams. These teams, composed of workers from all levels of the organization, meet regularly to hold brainstorming sessions aimed at improving efficiency and productivity. Carmont Media offers opportunities for professional advancement and encourages work-life balance.

152.
What is a purpose of Carmont Media's Star teams?
A. Seeking new employees
B. Raising funds for projects
C. Promoting work-life balance
D. Finding creative solutions

Part 7

Câu hỏi

Question 153 – 154 refer to the following text-message chain.

Louisa Santos       9:30 A.M.

Kenji, where are you? The job candidates are here.

Kenji Muro       9:31 A.M.

Sorry! The bridge is closed. My bus had to take a detour. I should be there in 30 minutes. Please start without me.

Louisa Santos       9:34 A.M.

OK. I’m going to interview Elena Crenshaw first.

Kenji Muro       9:34 A.M.

Good. She’s the one with experience at another T-shirt company.

Louisa Santos       9:35 A.M.

Yes. Can you believe our small company has grown so much that we need to hire someone just to process orders?

Kenji Muro       9:36 A.M.

I know! OK. I’ll see you soon.

153.
What does Mr. Muro want Ms. Santos to do?
A. Process some orders
B. Make a hiring decision
C. Reschedule a meeting
D. Talk to a job candidate

Part 7

Câu hỏi

Question 153 – 154 refer to the following text-message chain.

Louisa Santos       9:30 A.M.

Kenji, where are you? The job candidates are here.

Kenji Muro       9:31 A.M.

Sorry! The bridge is closed. My bus had to take a detour. I should be there in 30 minutes. Please start without me.

Louisa Santos       9:34 A.M.

OK. I’m going to interview Elena Crenshaw first.

Kenji Muro       9:34 A.M.

Good. She’s the one with experience at another T-shirt company.

Louisa Santos       9:35 A.M.

Yes. Can you believe our small company has grown so much that we need to hire someone just to process orders?

Kenji Muro       9:36 A.M.

I know! OK. I’ll see you soon.

154.
At 9:36 A.M., what does Mr. Muro mean when he writes, "I know"?
A. He is also surprised by the company's growth.
B. He thinks salaries should be higher.
C. He has met Ms. Crenshaw before.
D. He is certain his bus will arrive in 30 minutes.

Part 7

Câu hỏi

Questions 155-157 refer to the following article from a company newsletter.

Mark Chandler is Back!

The Administrative Services Division welcomes back to headquarters Associate Director Mark Chandler. — [1]—. Mark spent the last month in Ottawa attending an advanced training session about corporate information security. Corporate-security training allows a company to safeguard its sensitive, confidential, and proprietary information.

Mark is among a growing number of corporate executives who have successfully graduated from this rigorous course. — [2]—. A member of the National Organization of Corporate Security Officers (NOCSO), Mark was formally recognized by the organization for his part in developing software that keeps electronic documents safe. — [3] —. Well done, Mark! — [4]—.  

155.

What is the purpose of the article?

A. To recognize an employee's accomplishments
B. To introduce a new staff member
C. To clarify what information is considered confidential
D. To describe the challenges of corporate security

Part 7

Câu hỏi

Questions 155-157 refer to the following article from a company newsletter.

Mark Chandler is Back!

The Administrative Services Division welcomes back to headquarters Associate Director Mark Chandler. — [1]—. Mark spent the last month in Ottawa attending an advanced training session about corporate information security. Corporate-security training allows a company to safeguard its sensitive, confidential, and proprietary information.

Mark is among a growing number of corporate executives who have successfully graduated from this rigorous course. — [2]—. A member of the National Organization of Corporate Security Officers (NOCSO), Mark was formally recognized by the organization for his part in developing software that keeps electronic documents safe. — [3] —. Well done, Mark! — [4]—.  

156.
How did Mr. Chandler improve corporate security?
A. He trained his company's security officers.
B. He helped design a system for securely storing documents.
C. He assisted in developing new safety guidelines.
D. He recruited employees who specialize in corporate security.

Part 7

Câu hỏi

Questions 155-157 refer to the following article from a company newsletter.

Mark Chandler is Back!

The Administrative Services Division welcomes back to headquarters Associate Director Mark Chandler. — [1]—. Mark spent the last month in Ottawa attending an advanced training session about corporate information security. Corporate-security training allows a company to safeguard its sensitive, confidential, and proprietary information.

Mark is among a growing number of corporate executives who have successfully graduated from this rigorous course. — [2]—. A member of the National Organization of Corporate Security Officers (NOCSO), Mark was formally recognized by the organization for his part in developing software that keeps electronic documents safe. — [3] —. Well done, Mark! — [4]—.  

157.
In which of the positions marked [1], [2], [3], and [4] does the following sentence best belong? "The training included 60 hours of instruction and a comprehensive written exam."
A. [1]
B. [2]
C. [3]
D. [4]

Part 7

Câu hỏi

Questions 158-160 refer to the following card.

Congratulations on purchasing Megagroome, the world’s finest rechargeable shaver! To keep your shaver in top condition, clean your shaver weekly by running it under hot water. Once a month, disassemble the shaver and clean the internal portion thoroughly as shown in the owner’s manual. The shaving heads should be replaced every year with the replacement parts listed in the manual.

The Megagroome shaver has a lithium ion battery that should last for several years. Please charge the shaver as often as needed. It is not necessary to fully discharge the battery before recharging it. Use only the included charger, because use of any other charger may void the warranty. Complete instructions and details can be found in the owner’s manual.

Megagroome

158.
Where would the card most likely be found?
A. Inside a box with a product
B. On a bulletin board
C. In a product display at a store
D. In the pages of a magazine

Part 7

Câu hỏi

Questions 158-160 refer to the following card.

Congratulations on purchasing Megagroome, the world’s finest rechargeable shaver! To keep your shaver in top condition, clean your shaver weekly by running it under hot water. Once a month, disassemble the shaver and clean the internal portion thoroughly as shown in the owner’s manual. The shaving heads should be replaced every year with the replacement parts listed in the manual.

The Megagroome shaver has a lithium ion battery that should last for several years. Please charge the shaver as often as needed. It is not necessary to fully discharge the battery before recharging it. Use only the included charger, because use of any other charger may void the warranty. Complete instructions and details can be found in the owner’s manual.

Megagroome

159.
How often should the shaver be taken apart?
A. Daily
B. Weekly
C. Monthly
D. Annually

Part 7

Câu hỏi

Questions 158-160 refer to the following card.

Congratulations on purchasing Megagroome, the world’s finest rechargeable shaver! To keep your shaver in top condition, clean your shaver weekly by running it under hot water. Once a month, disassemble the shaver and clean the internal portion thoroughly as shown in the owner’s manual. The shaving heads should be replaced every year with the replacement parts listed in the manual.

The Megagroome shaver has a lithium ion battery that should last for several years. Please charge the shaver as often as needed. It is not necessary to fully discharge the battery before recharging it. Use only the included charger, because use of any other charger may void the warranty. Complete instructions and details can be found in the owner’s manual.

Megagroome

160.
What is indicated about the shaver's battery?
A. It must run out before charging.
B. It may be charged whenever necessary.
C. It is able to hold a charge for a week.
D. It will work with different chargers.

Part 7

Câu hỏi

Question 161 – 163 refer to the following Web page.

http://www.diversifymuseum.org

DIVERSIFY MUSEUM

A Museum of Cross-Cultural History and Artifacts

We are proud to announce our newest exhibit: South American Art.

The exhibit will open on 7 June as part of the museum’s ongoing Arts Around the World programme. All museum patrons who have paid the museum entrance fee may view the exhibit. It will feature historical and contemporary artwork displays from renowned South American artists.

The curator of the six-week exhibition, Julio Carrera, will bring his vast expertise to the museum. Before joining the museum’s management in March of this year, Mr. Carrera was the curator for the Brazilian Institute of the Arts for six years and spent three years studying ancient artifacts for the Centro de la Historia del Arte, an art preservation centre in Venezuela.

The South American Art exhibit will include paintings, sculptures, crafting tools, clothing, jewellery, murals, and clay pottery from six South American countries. Visiting artists from these countries will provide art workshops on select dates in July. The cost for each workshop is ₤10 in addition to the regular admission fee

161.
What is indicated about the South American Art exhibit?
A. It is the first exhibit in the Arts Around the World program.
B. It will be on display only through the end of June.
C. It includes both old and new art.
D. It focuses on wall hangings and murals.

Part 7

Câu hỏi

Question 161 – 163 refer to the following Web page.

http://www.diversifymuseum.org

DIVERSIFY MUSEUM

A Museum of Cross-Cultural History and Artifacts

We are proud to announce our newest exhibit: South American Art.

The exhibit will open on 7 June as part of the museum’s ongoing Arts Around the World programme. All museum patrons who have paid the museum entrance fee may view the exhibit. It will feature historical and contemporary artwork displays from renowned South American artists.

The curator of the six-week exhibition, Julio Carrera, will bring his vast expertise to the museum. Before joining the museum’s management in March of this year, Mr. Carrera was the curator for the Brazilian Institute of the Arts for six years and spent three years studying ancient artifacts for the Centro de la Historia del Arte, an art preservation centre in Venezuela.

The South American Art exhibit will include paintings, sculptures, crafting tools, clothing, jewellery, murals, and clay pottery from six South American countries. Visiting artists from these countries will provide art workshops on select dates in July. The cost for each workshop is ₤10 in addition to the regular admission fee

162.
Who is Mr. Carrera?
A. A visiting artist
B. An art journalist
C. A volunteer tour guide
D. A museum employee

Part 7

Câu hỏi

Question 161 – 163 refer to the following Web page.

http://www.diversifymuseum.org

DIVERSIFY MUSEUM

A Museum of Cross-Cultural History and Artifacts

We are proud to announce our newest exhibit: South American Art.

The exhibit will open on 7 June as part of the museum’s ongoing Arts Around the World programme. All museum patrons who have paid the museum entrance fee may view the exhibit. It will feature historical and contemporary artwork displays from renowned South American artists.

The curator of the six-week exhibition, Julio Carrera, will bring his vast expertise to the museum. Before joining the museum’s management in March of this year, Mr. Carrera was the curator for the Brazilian Institute of the Arts for six years and spent three years studying ancient artifacts for the Centro de la Historia del Arte, an art preservation centre in Venezuela.

The South American Art exhibit will include paintings, sculptures, crafting tools, clothing, jewellery, murals, and clay pottery from six South American countries. Visiting artists from these countries will provide art workshops on select dates in July. The cost for each workshop is ₤10 in addition to the regular admission fee

163.
According to the Web page, what can museum patrons do for an extra fee?
A. Watch a video on South America
B. Attend an art class
C. Explore a new exhibit
D. Sponsor an upcoming exhibit

Part 7

Câu hỏi

Question 164 – 167 refer to the following online chat discussion.

Oliver Koh (10:15 A.M.)

Hi, Aaron and Denise. Do you know if a package has arrived for me? I was supposed to get a delivery of some documents today, but maybe they were sent to someone else by mistake. It’s from Schrantz Farm Organics and should be labeled urgent.

Aaron Koskinen (10:17 A.M.)

There’s nothing for you here at the front desk. You might want to check with the print shop on the ground floor.

Denise Matova (10:18 A.M.)

There’s a package from Schrantz Farm Organics here in the mail room, but there’s no name on it.

Oliver Koh (10:18 A.M.)

That must be the one for me. Could you please look at the delivery slip again?

Denise Matova (10:19 A.M.)

Sorry, it does have your name on it. It was so small I didn’t notice it.

Oliver Koh (10:20 A.M.)

Great! Could you have the package sent up to my office please?

Denise Matova (10:20 A.M.)

No problem. I’m going upstairs in a minute anyway.

Oliver Koh (10:21 A.M.)

OK, thanks for your help.

164.
Why did Mr. Koh start the online chat discussion?
A. He received a damaged package.
B. He has a meeting with a client soon.
C. He is expecting some important documents.
D. He delivered a shipment to the wrong person.

Part 7

Câu hỏi

Question 164 – 167 refer to the following online chat discussion.

Oliver Koh (10:15 A.M.)

Hi, Aaron and Denise. Do you know if a package has arrived for me? I was supposed to get a delivery of some documents today, but maybe they were sent to someone else by mistake. It’s from Schrantz Farm Organics and should be labeled urgent.

Aaron Koskinen (10:17 A.M.)

There’s nothing for you here at the front desk. You might want to check with the print shop on the ground floor.

Denise Matova (10:18 A.M.)

There’s a package from Schrantz Farm Organics here in the mail room, but there’s no name on it.

Oliver Koh (10:18 A.M.)

That must be the one for me. Could you please look at the delivery slip again?

Denise Matova (10:19 A.M.)

Sorry, it does have your name on it. It was so small I didn’t notice it.

Oliver Koh (10:20 A.M.)

Great! Could you have the package sent up to my office please?

Denise Matova (10:20 A.M.)

No problem. I’m going upstairs in a minute anyway.

Oliver Koh (10:21 A.M.)

OK, thanks for your help.

165.
What does Mr. Koskinen recommend doing?
A. Calling Schrantz Farm Organics
B. Changing a meeting place
C. Going to the front desk
D. Checking a different location

Part 7

Câu hỏi

Question 164 – 167 refer to the following online chat discussion.

Oliver Koh (10:15 A.M.)

Hi, Aaron and Denise. Do you know if a package has arrived for me? I was supposed to get a delivery of some documents today, but maybe they were sent to someone else by mistake. It’s from Schrantz Farm Organics and should be labeled urgent.

Aaron Koskinen (10:17 A.M.)

There’s nothing for you here at the front desk. You might want to check with the print shop on the ground floor.

Denise Matova (10:18 A.M.)

There’s a package from Schrantz Farm Organics here in the mail room, but there’s no name on it.

Oliver Koh (10:18 A.M.)

That must be the one for me. Could you please look at the delivery slip again?

Denise Matova (10:19 A.M.)

Sorry, it does have your name on it. It was so small I didn’t notice it.

Oliver Koh (10:20 A.M.)

Great! Could you have the package sent up to my office please?

Denise Matova (10:20 A.M.)

No problem. I’m going upstairs in a minute anyway.

Oliver Koh (10:21 A.M.)

OK, thanks for your help.

166.
At 10:19 A.M., what does Ms. Matova most likely mean when she writes, "Sorry"?
A. She misplaced a delivery slip.
B. She arrived late to work today.
C. She would like Mr. Koh to repeat his instructions.
D. She made a mistake reading a label.

Part 7

Câu hỏi

Question 164 – 167 refer to the following online chat discussion.

Oliver Koh (10:15 A.M.)

Hi, Aaron and Denise. Do you know if a package has arrived for me? I was supposed to get a delivery of some documents today, but maybe they were sent to someone else by mistake. It’s from Schrantz Farm Organics and should be labeled urgent.

Aaron Koskinen (10:17 A.M.)

There’s nothing for you here at the front desk. You might want to check with the print shop on the ground floor.

Denise Matova (10:18 A.M.)

There’s a package from Schrantz Farm Organics here in the mail room, but there’s no name on it.

Oliver Koh (10:18 A.M.)

That must be the one for me. Could you please look at the delivery slip again?

Denise Matova (10:19 A.M.)

Sorry, it does have your name on it. It was so small I didn’t notice it.

Oliver Koh (10:20 A.M.)

Great! Could you have the package sent up to my office please?

Denise Matova (10:20 A.M.)

No problem. I’m going upstairs in a minute anyway.

Oliver Koh (10:21 A.M.)

OK, thanks for your help.

167.
What will Ms. Matova probably do with the package?
A. Take it to Mr. Koh
B. Send it out by express mail
C. Leave it at the front desk
D. Remove the items from it

Part 7

Câu hỏi

Question 168 – 171 refer to the following e-mail.

From: Won Ho Kim

To: Management Team

Date: 12 August

Subject: Improving employee satisfaction

Management Team:

— [1] —. Over the next few months, the Human Resources department will be engaging with the Management Team in a variety of conversations about increasing productivity and employee satisfaction. [2] —.

Telecommuting, in which employees are permitted to work from home all or part of the time, is an approach that many companies are using because it allows employees to work on tasks that may be difficult to complete in an office full of disruptions. With the building reconfiguration project coming up in January, we would like to take the opportunity to consider whether telecommuting would be a good solution for our company. Our final decision on this matter will influence the way in which the work space is reorganized.

I am writing to ask for your feedback. — [3] —. At this point, Human Resources is simply gathering information. Please complete the telecommuting survey, which is found on the Human Resources Web site. — [4] —. Just look for the link on the left side of the home page.

Thank you in advance, and please let me know if you have any questions.

Won Ho Kim

Human Resources Manager

GHTY Engineering, Inc. 

168.
Why was the e-mail sent?
A. To remind employees about a policy
B. To request participation in a survey
C. To discuss upcoming meetings
D. To encourage employees to attend an event

Part 7

Câu hỏi

Question 168 – 171 refer to the following e-mail.

From: Won Ho Kim

To: Management Team

Date: 12 August

Subject: Improving employee satisfaction

Management Team:

— [1] —. Over the next few months, the Human Resources department will be engaging with the Management Team in a variety of conversations about increasing productivity and employee satisfaction. [2] —.

Telecommuting, in which employees are permitted to work from home all or part of the time, is an approach that many companies are using because it allows employees to work on tasks that may be difficult to complete in an office full of disruptions. With the building reconfiguration project coming up in January, we would like to take the opportunity to consider whether telecommuting would be a good solution for our company. Our final decision on this matter will influence the way in which the work space is reorganized.

I am writing to ask for your feedback. — [3] —. At this point, Human Resources is simply gathering information. Please complete the telecommuting survey, which is found on the Human Resources Web site. — [4] —. Just look for the link on the left side of the home page.

Thank you in advance, and please let me know if you have any questions.

Won Ho Kim

Human Resources Manager

GHTY Engineering, Inc. 

169.
What is mentioned as a benefit of telecommuting?
A. It helps employees work without interruptions.
B. It frees up space in the building for new workers.
C. It is good for the environment.
D. It saves the company money.

Part 7

Câu hỏi

Question 168 – 171 refer to the following e-mail.

From: Won Ho Kim

To: Management Team

Date: 12 August

Subject: Improving employee satisfaction

Management Team:

— [1] —. Over the next few months, the Human Resources department will be engaging with the Management Team in a variety of conversations about increasing productivity and employee satisfaction. [2] —.

Telecommuting, in which employees are permitted to work from home all or part of the time, is an approach that many companies are using because it allows employees to work on tasks that may be difficult to complete in an office full of disruptions. With the building reconfiguration project coming up in January, we would like to take the opportunity to consider whether telecommuting would be a good solution for our company. Our final decision on this matter will influence the way in which the work space is reorganized.

I am writing to ask for your feedback. — [3] —. At this point, Human Resources is simply gathering information. Please complete the telecommuting survey, which is found on the Human Resources Web site. — [4] —. Just look for the link on the left side of the home page.

Thank you in advance, and please let me know if you have any questions.

Won Ho Kim

Human Resources Manager

GHTY Engineering, Inc. 

170.
What is the company planning to do in the new year?
A. Hire a new human resources manager
B. Reorganize the management team
C. Change the layout of its building
D. Introduce a new Web site

Part 7

Câu hỏi

Question 168 – 171 refer to the following e-mail.

From: Won Ho Kim

To: Management Team

Date: 12 August

Subject: Improving employee satisfaction

Management Team:

— [1] —. Over the next few months, the Human Resources department will be engaging with the Management Team in a variety of conversations about increasing productivity and employee satisfaction. [2] —.

Telecommuting, in which employees are permitted to work from home all or part of the time, is an approach that many companies are using because it allows employees to work on tasks that may be difficult to complete in an office full of disruptions. With the building reconfiguration project coming up in January, we would like to take the opportunity to consider whether telecommuting would be a good solution for our company. Our final decision on this matter will influence the way in which the work space is reorganized.

I am writing to ask for your feedback. — [3] —. At this point, Human Resources is simply gathering information. Please complete the telecommuting survey, which is found on the Human Resources Web site. — [4] —. Just look for the link on the left side of the home page.

Thank you in advance, and please let me know if you have any questions.

Won Ho Kim

Human Resources Manager

GHTY Engineering, Inc. 

171.
In which of the positions marked [1], [2], [3], and [4] does the following sentence best belong? "It should be noted that no decisions about telecommuting have been made."
A. [1]
B. [2]
C. [3]
D. [4]

Part 7

Câu hỏi

Question 172 – 175 refer to the following schedule of events.

The Uppsala International Book Fair

22-24 September • Berglund Conference Hall • Uppsala, Sweden

Schedule for Friday, 22 September

Outthinking Public Opinion     12:00 noon-1:00 P.M., Salon A

Touring to promote his latest book, Outthinking Public Opinion, author Damian Schnauz makes a stop at the Uppsala International Book Fair to discuss his latest subject, take questions, and sign his books.

Introductory Course in Graphic Design    1:30-2:30 P.M., Visual Media Centre

Professional digital designers Allen Doubek and Ivanette Lacasse will present useful techniques and provide attendees with hands-on practice opportunities.

Seminar on Online Publishing     3:00-4:30 P.M., Lindqvist Auditorium

Releasing and promoting e-books and audiobooks on the Internet. Speakers: Kenneth Pulaski, editor-in-chief of Vendler Publishing, and Tina Savona, marketing manager at Vendler Publishing. All accompanying materials will be sold at the venue immediately before and after the seminar.

 

Readership in the Digital Age       5:00-6:30 P.M., Room 210

Is literacy promoted or inhibited by digital media? Debate moderated by Greg Gunnarson.

 

• To attend these or any other sessions, purchase a daily admission ticket for 100 kr.

 

• Note that reservations are not required for any session, but seating is limited, so please arrive a few minutes before the scheduled time to ensure a seat. Also note that while photos are permitted, no video recordings may be made of any presentation.

 

 

172.
What is suggested about the first day of the Uppsala International Book Fair?
A. It is being organized by a team of publishers.
B. No sessions are scheduled for the morning hours.
C. Attendance is expected to be the highest on that day.
D. Mr. Schnauz will announce the subject of his next book.

Part 7

Câu hỏi

Question 172 – 175 refer to the following schedule of events.

The Uppsala International Book Fair

22-24 September • Berglund Conference Hall • Uppsala, Sweden

Schedule for Friday, 22 September

Outthinking Public Opinion     12:00 noon-1:00 P.M., Salon A

Touring to promote his latest book, Outthinking Public Opinion, author Damian Schnauz makes a stop at the Uppsala International Book Fair to discuss his latest subject, take questions, and sign his books.

Introductory Course in Graphic Design    1:30-2:30 P.M., Visual Media Centre

Professional digital designers Allen Doubek and Ivanette Lacasse will present useful techniques and provide attendees with hands-on practice opportunities.

Seminar on Online Publishing     3:00-4:30 P.M., Lindqvist Auditorium

Releasing and promoting e-books and audiobooks on the Internet. Speakers: Kenneth Pulaski, editor-in-chief of Vendler Publishing, and Tina Savona, marketing manager at Vendler Publishing. All accompanying materials will be sold at the venue immediately before and after the seminar.

 

Readership in the Digital Age       5:00-6:30 P.M., Room 210

Is literacy promoted or inhibited by digital media? Debate moderated by Greg Gunnarson.

 

• To attend these or any other sessions, purchase a daily admission ticket for 100 kr.

 

• Note that reservations are not required for any session, but seating is limited, so please arrive a few minutes before the scheduled time to ensure a seat. Also note that while photos are permitted, no video recordings may be made of any presentation.

 

 

173.
Where will book fair attendees be able to participate in interactive activities?
A. In Salon A
B. In the Visual Media Centre
C. In Lindqvist Auditorium
D. In Room 210

Part 7

Câu hỏi

Question 172 – 175 refer to the following schedule of events.

The Uppsala International Book Fair

22-24 September • Berglund Conference Hall • Uppsala, Sweden

Schedule for Friday, 22 September

Outthinking Public Opinion     12:00 noon-1:00 P.M., Salon A

Touring to promote his latest book, Outthinking Public Opinion, author Damian Schnauz makes a stop at the Uppsala International Book Fair to discuss his latest subject, take questions, and sign his books.

Introductory Course in Graphic Design    1:30-2:30 P.M., Visual Media Centre

Professional digital designers Allen Doubek and Ivanette Lacasse will present useful techniques and provide attendees with hands-on practice opportunities.

Seminar on Online Publishing     3:00-4:30 P.M., Lindqvist Auditorium

Releasing and promoting e-books and audiobooks on the Internet. Speakers: Kenneth Pulaski, editor-in-chief of Vendler Publishing, and Tina Savona, marketing manager at Vendler Publishing. All accompanying materials will be sold at the venue immediately before and after the seminar.

 

Readership in the Digital Age       5:00-6:30 P.M., Room 210

Is literacy promoted or inhibited by digital media? Debate moderated by Greg Gunnarson.

 

• To attend these or any other sessions, purchase a daily admission ticket for 100 kr.

 

• Note that reservations are not required for any session, but seating is limited, so please arrive a few minutes before the scheduled time to ensure a seat. Also note that while photos are permitted, no video recordings may be made of any presentation.

 

 

174.
What is mentioned about the accompanying materials for the seminar?
A. They can be purchased on-site.
B. They can be downloaded online.
C. They are available in limited numbers.
D. They should be ordered from the presenters.

Part 7

Câu hỏi

Question 172 – 175 refer to the following schedule of events.

The Uppsala International Book Fair

22-24 September • Berglund Conference Hall • Uppsala, Sweden

Schedule for Friday, 22 September

Outthinking Public Opinion     12:00 noon-1:00 P.M., Salon A

Touring to promote his latest book, Outthinking Public Opinion, author Damian Schnauz makes a stop at the Uppsala International Book Fair to discuss his latest subject, take questions, and sign his books.

Introductory Course in Graphic Design    1:30-2:30 P.M., Visual Media Centre

Professional digital designers Allen Doubek and Ivanette Lacasse will present useful techniques and provide attendees with hands-on practice opportunities.

Seminar on Online Publishing     3:00-4:30 P.M., Lindqvist Auditorium

Releasing and promoting e-books and audiobooks on the Internet. Speakers: Kenneth Pulaski, editor-in-chief of Vendler Publishing, and Tina Savona, marketing manager at Vendler Publishing. All accompanying materials will be sold at the venue immediately before and after the seminar.

 

Readership in the Digital Age       5:00-6:30 P.M., Room 210

Is literacy promoted or inhibited by digital media? Debate moderated by Greg Gunnarson.

 

• To attend these or any other sessions, purchase a daily admission ticket for 100 kr.

 

• Note that reservations are not required for any session, but seating is limited, so please arrive a few minutes before the scheduled time to ensure a seat. Also note that while photos are permitted, no video recordings may be made of any presentation.

 

 

175.
What are book fair attendees encouraged to do?
A. Ask questions after sessions
B. Post photos on social media
C. Rearrange seats as necessary
D. Arrive early for sessions

Part 7

Câu hỏi

Question 176 – 180 refer to the following Web page and e-mail.

http://www.mountainandforest.ca/custserv/shippingnfo

Clothing | Gear | Customer Service | About Us

Mountain and Forest Company

The Leader in Quality Camping and Hiking Gear

Please note that most regular electronic or phone orders can be processed and made ready for shipping almost immediately. Custom and personalized orders may take up to five days for processing before they are shipped.

Please direct any questions or concerns to our customer service department at [email protected]. We will respond within 24 hours.

Our shipping rates:

Order cost with tax

Overnight shipping (1 day)

Express shipping (3 days)

Standard (6-8 days)

Under $25

$8

$5

$3

$25 to $100

$13

$7

$5

Over $100

$18

$15

FREE

To: [email protected]

From: [email protected]

Date: 10 January

Subject: Order B75022

I recently placed an order for $135 for hiking boots and a thermal jacket intended for a camping trip this weekend.

According to the confirmation I received at the time of my purchase, my order should have arrived yesterday. Since 1 paid an additional fee for three-day shipping, I was expecting that my order would arrive in a timely fashion. As it has not, I am requesting a refund of the shipping cost. Additionally, if my order has not been delivered by tomorrow, please cancel my order as I will have to purchase similar items at a local shop.

Sincerely,

Jin-Hee Shin

176.
In the Web page, what is indicated about Mountain and Forest's shipping?
A. Standard shipping is free for orders under $25.
B. Some shipped orders may take up to eight days to arrive.
C. The shipping cost depends on the total weight of an order.
D. Custom orders are not eligible for standard delivery.

Part 7

Câu hỏi

Question 176 – 180 refer to the following Web page and e-mail.

http://www.mountainandforest.ca/custserv/shippingnfo

Clothing | Gear | Customer Service | About Us

Mountain and Forest Company

The Leader in Quality Camping and Hiking Gear

Please note that most regular electronic or phone orders can be processed and made ready for shipping almost immediately. Custom and personalized orders may take up to five days for processing before they are shipped.

Please direct any questions or concerns to our customer service department at [email protected]. We will respond within 24 hours.

Our shipping rates:

Order cost with tax

Overnight shipping (1 day)

Express shipping (3 days)

Standard (6-8 days)

Under $25

$8

$5

$3

$25 to $100

$13

$7

$5

Over $100

$18

$15

FREE

To: [email protected]

From: [email protected]

Date: 10 January

Subject: Order B75022

I recently placed an order for $135 for hiking boots and a thermal jacket intended for a camping trip this weekend.

According to the confirmation I received at the time of my purchase, my order should have arrived yesterday. Since 1 paid an additional fee for three-day shipping, I was expecting that my order would arrive in a timely fashion. As it has not, I am requesting a refund of the shipping cost. Additionally, if my order has not been delivered by tomorrow, please cancel my order as I will have to purchase similar items at a local shop.

Sincerely,

Jin-Hee Shin

177.
In the Web page, the word "direct" in paragraph 2, line 1, is closest in meaning to
A. address
B. supervise
C. prescribe
D. handle

Part 7

Câu hỏi

Question 176 – 180 refer to the following Web page and e-mail.

http://www.mountainandforest.ca/custserv/shippingnfo

Clothing | Gear | Customer Service | About Us

Mountain and Forest Company

The Leader in Quality Camping and Hiking Gear

Please note that most regular electronic or phone orders can be processed and made ready for shipping almost immediately. Custom and personalized orders may take up to five days for processing before they are shipped.

Please direct any questions or concerns to our customer service department at [email protected]. We will respond within 24 hours.

Our shipping rates:

Order cost with tax

Overnight shipping (1 day)

Express shipping (3 days)

Standard (6-8 days)

Under $25

$8

$5

$3

$25 to $100

$13

$7

$5

Over $100

$18

$15

FREE

To: [email protected]

From: [email protected]

Date: 10 January

Subject: Order B75022

I recently placed an order for $135 for hiking boots and a thermal jacket intended for a camping trip this weekend.

According to the confirmation I received at the time of my purchase, my order should have arrived yesterday. Since 1 paid an additional fee for three-day shipping, I was expecting that my order would arrive in a timely fashion. As it has not, I am requesting a refund of the shipping cost. Additionally, if my order has not been delivered by tomorrow, please cancel my order as I will have to purchase similar items at a local shop.

Sincerely,

Jin-Hee Shin

178.
What is the purpose of the e-mail?
A. To suggest a new service policy
B. To inquire about an order packing error
C. To request a personalized item
D. To report a delivery problem

Part 7

Câu hỏi

Question 176 – 180 refer to the following Web page and e-mail.

http://www.mountainandforest.ca/custserv/shippingnfo

Clothing | Gear | Customer Service | About Us

Mountain and Forest Company

The Leader in Quality Camping and Hiking Gear

Please note that most regular electronic or phone orders can be processed and made ready for shipping almost immediately. Custom and personalized orders may take up to five days for processing before they are shipped.

Please direct any questions or concerns to our customer service department at [email protected]. We will respond within 24 hours.

Our shipping rates:

Order cost with tax

Overnight shipping (1 day)

Express shipping (3 days)

Standard (6-8 days)

Under $25

$8

$5

$3

$25 to $100

$13

$7

$5

Over $100

$18

$15

FREE

To: [email protected]

From: [email protected]

Date: 10 January

Subject: Order B75022

I recently placed an order for $135 for hiking boots and a thermal jacket intended for a camping trip this weekend.

According to the confirmation I received at the time of my purchase, my order should have arrived yesterday. Since 1 paid an additional fee for three-day shipping, I was expecting that my order would arrive in a timely fashion. As it has not, I am requesting a refund of the shipping cost. Additionally, if my order has not been delivered by tomorrow, please cancel my order as I will have to purchase similar items at a local shop.

Sincerely,

Jin-Hee Shin

179.
How much did Ms. Shin pay for shipping?
A. $5
B. $8
C. $15
D. $18

Part 7

Câu hỏi

Question 176 – 180 refer to the following Web page and e-mail.

http://www.mountainandforest.ca/custserv/shippingnfo

Clothing | Gear | Customer Service | About Us

Mountain and Forest Company

The Leader in Quality Camping and Hiking Gear

Please note that most regular electronic or phone orders can be processed and made ready for shipping almost immediately. Custom and personalized orders may take up to five days for processing before they are shipped.

Please direct any questions or concerns to our customer service department at [email protected]. We will respond within 24 hours.

Our shipping rates:

Order cost with tax

Overnight shipping (1 day)

Express shipping (3 days)

Standard (6-8 days)

Under $25

$8

$5

$3

$25 to $100

$13

$7

$5

Over $100

$18

$15

FREE

To: [email protected]

From: [email protected]

Date: 10 January

Subject: Order B75022

I recently placed an order for $135 for hiking boots and a thermal jacket intended for a camping trip this weekend.

According to the confirmation I received at the time of my purchase, my order should have arrived yesterday. Since 1 paid an additional fee for three-day shipping, I was expecting that my order would arrive in a timely fashion. As it has not, I am requesting a refund of the shipping cost. Additionally, if my order has not been delivered by tomorrow, please cancel my order as I will have to purchase similar items at a local shop.

Sincerely,

Jin-Hee Shin

180.
According to the e-mail, why might Ms. Shin decide to visit a local shop?
A. She expects to purchase her items for a lower price.
B. She wants to support businesses in her town.
C. She needs to have her items before a certain date.
D. She hopes to find a greater selection of sportswear.

Part 7

Câu hỏi

Question 181 – 185 refer to the following schedule and e-mail.

Society for Trade and Industry (STI)

“The Role of Distance Education in Professional Training”

City University of Abu Dhabi, 11-13 October

DRAFT: Schedule for Wednesday, 11 October

7:30 A.M.-9:00 A.M.

Conference Registration

9:00 A.M.-9:10 A.M.

Welcome and Opening Remarks: Yasmin Al Gaood, Conference Chair

9:15 A.M.-10:00 A.M.

Opening Keynote Address: Ayumi Murakami, STI President

10:05 A.M.-10:50 A.M.

Title of presentation unknown: representative to be selected, Yaoundé College of Agriculture, Cameroon

10:55 A.M.-11:40 A.M.

Innovative Online Resources: Chia Po Cheng, Taipei Business Management Institute, Taiwan

11:45 A.M.-1:20 P.M.

Lunch (Turquoise Center, central campus)

1:30 P.M.-2:15 P.M.

Distance Education in the Film Industry: representative from Scotland to be selected

2:20 P.M.-3:05 P.M.

Improving Course Content Quality: Andrei Durchenko, Moscow Journalism Academy, Russia

3:10 P.M.-4:00 P.M.

Learner Support Systems: Marcel Peralta, School of Pediatric Dentistry, Asunción, Paraguay

 

From: Ayumi Murakami

To:  Yasmin Al Gaood

Subject: Re: Draft conference schedule for Wednesday

Date: 25 August

Hello, Yasmin,

As per your request, I have filled the slots that were listed as still available on the tentative conference schedule for Wednesday. Dr. Alban Buchanan in Scotland says that he is eager to talk about distance education as it is practiced within the film academies in his country. Also, my contact in Yaoundé wrote to let me know that Ms. Marie-Thérèse Tchangou will be the school’s representative.

Mr. Andrei Durchenko has informed me that he is withdrawing from the conference. His replacement from the same school, Ms. Melina Vakhitova, will submit the title of her presentation shortly.

I also wanted to add that I will be arriving in Abu Dhabi at 6:00 A.M. on Wednesday. That should give me plenty of time to set up for my presentation.

 

Regards,

 

Ayum

181.
What is indicated about Ms. Murakami?
A. She will speak on the first day of the conference.
B. She was recently elected STI president.
C. She will be available to answer questions.
D. She is scheduled to present in the afternoon.

Part 7

Câu hỏi

Question 181 – 185 refer to the following schedule and e-mail.

Society for Trade and Industry (STI)

“The Role of Distance Education in Professional Training”

City University of Abu Dhabi, 11-13 October

DRAFT: Schedule for Wednesday, 11 October

7:30 A.M.-9:00 A.M.

Conference Registration

9:00 A.M.-9:10 A.M.

Welcome and Opening Remarks: Yasmin Al Gaood, Conference Chair

9:15 A.M.-10:00 A.M.

Opening Keynote Address: Ayumi Murakami, STI President

10:05 A.M.-10:50 A.M.

Title of presentation unknown: representative to be selected, Yaoundé College of Agriculture, Cameroon

10:55 A.M.-11:40 A.M.

Innovative Online Resources: Chia Po Cheng, Taipei Business Management Institute, Taiwan

11:45 A.M.-1:20 P.M.

Lunch (Turquoise Center, central campus)

1:30 P.M.-2:15 P.M.

Distance Education in the Film Industry: representative from Scotland to be selected

2:20 P.M.-3:05 P.M.

Improving Course Content Quality: Andrei Durchenko, Moscow Journalism Academy, Russia

3:10 P.M.-4:00 P.M.

Learner Support Systems: Marcel Peralta, School of Pediatric Dentistry, Asunción, Paraguay

 

From: Ayumi Murakami

To:  Yasmin Al Gaood

Subject: Re: Draft conference schedule for Wednesday

Date: 25 August

Hello, Yasmin,

As per your request, I have filled the slots that were listed as still available on the tentative conference schedule for Wednesday. Dr. Alban Buchanan in Scotland says that he is eager to talk about distance education as it is practiced within the film academies in his country. Also, my contact in Yaoundé wrote to let me know that Ms. Marie-Thérèse Tchangou will be the school’s representative.

Mr. Andrei Durchenko has informed me that he is withdrawing from the conference. His replacement from the same school, Ms. Melina Vakhitova, will submit the title of her presentation shortly.

I also wanted to add that I will be arriving in Abu Dhabi at 6:00 A.M. on Wednesday. That should give me plenty of time to set up for my presentation.

 

Regards,

 

Ayum

182.
When will a specialist in business management be speaking?
A. At 10:05 A.M.
B. At 10:55 A.M.
C. At 2:20 P.M.
D. At 3:10 P.M.

Part 7

Câu hỏi

Question 181 – 185 refer to the following schedule and e-mail.

Society for Trade and Industry (STI)

“The Role of Distance Education in Professional Training”

City University of Abu Dhabi, 11-13 October

DRAFT: Schedule for Wednesday, 11 October

7:30 A.M.-9:00 A.M.

Conference Registration

9:00 A.M.-9:10 A.M.

Welcome and Opening Remarks: Yasmin Al Gaood, Conference Chair

9:15 A.M.-10:00 A.M.

Opening Keynote Address: Ayumi Murakami, STI President

10:05 A.M.-10:50 A.M.

Title of presentation unknown: representative to be selected, Yaoundé College of Agriculture, Cameroon

10:55 A.M.-11:40 A.M.

Innovative Online Resources: Chia Po Cheng, Taipei Business Management Institute, Taiwan

11:45 A.M.-1:20 P.M.

Lunch (Turquoise Center, central campus)

1:30 P.M.-2:15 P.M.

Distance Education in the Film Industry: representative from Scotland to be selected

2:20 P.M.-3:05 P.M.

Improving Course Content Quality: Andrei Durchenko, Moscow Journalism Academy, Russia

3:10 P.M.-4:00 P.M.

Learner Support Systems: Marcel Peralta, School of Pediatric Dentistry, Asunción, Paraguay

 

From: Ayumi Murakami

To:  Yasmin Al Gaood

Subject: Re: Draft conference schedule for Wednesday

Date: 25 August

Hello, Yasmin,

As per your request, I have filled the slots that were listed as still available on the tentative conference schedule for Wednesday. Dr. Alban Buchanan in Scotland says that he is eager to talk about distance education as it is practiced within the film academies in his country. Also, my contact in Yaoundé wrote to let me know that Ms. Marie-Thérèse Tchangou will be the school’s representative.

Mr. Andrei Durchenko has informed me that he is withdrawing from the conference. His replacement from the same school, Ms. Melina Vakhitova, will submit the title of her presentation shortly.

I also wanted to add that I will be arriving in Abu Dhabi at 6:00 A.M. on Wednesday. That should give me plenty of time to set up for my presentation.

 

Regards,

 

Ayum

183.
In the e-mail, in paragraph 1, line 1, the word "slots" is closest in meaning to
A. reservations
B. machines
C. openings
D. buildings

Part 7

Câu hỏi

Question 181 – 185 refer to the following schedule and e-mail.

Society for Trade and Industry (STI)

“The Role of Distance Education in Professional Training”

City University of Abu Dhabi, 11-13 October

DRAFT: Schedule for Wednesday, 11 October

7:30 A.M.-9:00 A.M.

Conference Registration

9:00 A.M.-9:10 A.M.

Welcome and Opening Remarks: Yasmin Al Gaood, Conference Chair

9:15 A.M.-10:00 A.M.

Opening Keynote Address: Ayumi Murakami, STI President

10:05 A.M.-10:50 A.M.

Title of presentation unknown: representative to be selected, Yaoundé College of Agriculture, Cameroon

10:55 A.M.-11:40 A.M.

Innovative Online Resources: Chia Po Cheng, Taipei Business Management Institute, Taiwan

11:45 A.M.-1:20 P.M.

Lunch (Turquoise Center, central campus)

1:30 P.M.-2:15 P.M.

Distance Education in the Film Industry: representative from Scotland to be selected

2:20 P.M.-3:05 P.M.

Improving Course Content Quality: Andrei Durchenko, Moscow Journalism Academy, Russia

3:10 P.M.-4:00 P.M.

Learner Support Systems: Marcel Peralta, School of Pediatric Dentistry, Asunción, Paraguay

 

From: Ayumi Murakami

To:  Yasmin Al Gaood

Subject: Re: Draft conference schedule for Wednesday

Date: 25 August

Hello, Yasmin,

As per your request, I have filled the slots that were listed as still available on the tentative conference schedule for Wednesday. Dr. Alban Buchanan in Scotland says that he is eager to talk about distance education as it is practiced within the film academies in his country. Also, my contact in Yaoundé wrote to let me know that Ms. Marie-Thérèse Tchangou will be the school’s representative.

Mr. Andrei Durchenko has informed me that he is withdrawing from the conference. His replacement from the same school, Ms. Melina Vakhitova, will submit the title of her presentation shortly.

I also wanted to add that I will be arriving in Abu Dhabi at 6:00 A.M. on Wednesday. That should give me plenty of time to set up for my presentation.

 

Regards,

 

Ayum

184.
What presentation will have to be canceled?
A. Innovative Online Resources
B. Distance Education in the Film Industry
C. Improving Course Content Quality
D. Learner Support Systems

Part 7

Câu hỏi

Question 181 – 185 refer to the following schedule and e-mail.

Society for Trade and Industry (STI)

“The Role of Distance Education in Professional Training”

City University of Abu Dhabi, 11-13 October

DRAFT: Schedule for Wednesday, 11 October

7:30 A.M.-9:00 A.M.

Conference Registration

9:00 A.M.-9:10 A.M.

Welcome and Opening Remarks: Yasmin Al Gaood, Conference Chair

9:15 A.M.-10:00 A.M.

Opening Keynote Address: Ayumi Murakami, STI President

10:05 A.M.-10:50 A.M.

Title of presentation unknown: representative to be selected, Yaoundé College of Agriculture, Cameroon

10:55 A.M.-11:40 A.M.

Innovative Online Resources: Chia Po Cheng, Taipei Business Management Institute, Taiwan

11:45 A.M.-1:20 P.M.

Lunch (Turquoise Center, central campus)

1:30 P.M.-2:15 P.M.

Distance Education in the Film Industry: representative from Scotland to be selected

2:20 P.M.-3:05 P.M.

Improving Course Content Quality: Andrei Durchenko, Moscow Journalism Academy, Russia

3:10 P.M.-4:00 P.M.

Learner Support Systems: Marcel Peralta, School of Pediatric Dentistry, Asunción, Paraguay

 

From: Ayumi Murakami

To:  Yasmin Al Gaood

Subject: Re: Draft conference schedule for Wednesday

Date: 25 August

Hello, Yasmin,

As per your request, I have filled the slots that were listed as still available on the tentative conference schedule for Wednesday. Dr. Alban Buchanan in Scotland says that he is eager to talk about distance education as it is practiced within the film academies in his country. Also, my contact in Yaoundé wrote to let me know that Ms. Marie-Thérèse Tchangou will be the school’s representative.

Mr. Andrei Durchenko has informed me that he is withdrawing from the conference. His replacement from the same school, Ms. Melina Vakhitova, will submit the title of her presentation shortly.

I also wanted to add that I will be arriving in Abu Dhabi at 6:00 A.M. on Wednesday. That should give me plenty of time to set up for my presentation.

 

Regards,

 

Ayum

185.
According to the e-mail, what information is Ms. Murakami expecting to receive?1
A. The title of a presentation
B. The name of a replacement speaker
C. The conference schedule for Thursday
D. The contact information for Mr. Buchanan

Part 7

Câu hỏi

Questione 186-190 refer to the following e-mail, list, and article.

From: [email protected]

To: [email protected]

Date: March 20

Subject: Hesidion Clinic’s Health Awareness Day

Dear Ms. Stawinski,

In appreciation of your loyalty as a long-time patient of Hesidion Clinic, we are pleased to invite you to our clinic’s Health Awareness Day to be held at the clinic on Saturday, April 10. We would be delighted to see you attend, as we will offer a number of activities designed to promote health awareness in our community. If you sign up for this special event by responding to this e-mail by March 31, you will receive a code to present at the clinic for a surprise benefit.

Martin Stoch, Communications Director, Hesidion Clinic

Hesidion Clinic Health Awareness Day, April 10 Tasks and Responsibilities

• Communications: Martin Stoch

• Advertising: Adilene Walker

• Presentations: Jillian Opala (Nutrition), Lance Verhoeven (Fitness)

• Kids’ Health Game: Susan Hayashi

• Health Checkups/Talks: Anne Spillane, Rami Al-Araj, Kurt Yin, Thierry Daumas

Health Day at Hesidion Clinic

by Shai Herzog on April 14

Hesidion Clinic hosted a successful Health Awareness Day this past Saturday. The event was held as a way to thank the community for supporting the clinic over the past 15 years. It was well attended by both Hesidion Clinic patients and members of the general public.

Attendees participated in a variety of presentations and everyone received free water bottles, notepads, and other items from event sponsors. Participants who provided a special code were offered a complimentary physical checkup from the team of clinic physicians.

During the event, a sizable line formed at Dr. Thierry Daumas’ table. “I came out today to learn about skin care and advances in eye-care technology. But Dr. Daumas’ talk about how to prevent cavities and improve oral health provided me with the most helpful information,” said attendee Liana Stawinski.

By far the most popular event was nutritionist Jillian Opala’s presentation on healthy eating habits. More than 100 people, many of them retirees, flocked to hear the latest on super foods. The event took nearly twice as long as expected, as Ms. Opals answered a steady stream of participant questions.

Children were delighted to take part in a health contest involving questions about general health and hygiene. The winners received toys and certificates from the game host. The day was such a success that Hesidion Clinic director, Lance Verhoeven, is already considering making it an annual event.

186.
What is Ms. Stawinski encouraged to do?
A. Complete a survey
B. Go to an event
C. Organize some activities
D. Meet with Mr. Stoch

Part 7

Câu hỏi

Questione 186-190 refer to the following e-mail, list, and article.

From: [email protected]

To: [email protected]

Date: March 20

Subject: Hesidion Clinic’s Health Awareness Day

Dear Ms. Stawinski,

In appreciation of your loyalty as a long-time patient of Hesidion Clinic, we are pleased to invite you to our clinic’s Health Awareness Day to be held at the clinic on Saturday, April 10. We would be delighted to see you attend, as we will offer a number of activities designed to promote health awareness in our community. If you sign up for this special event by responding to this e-mail by March 31, you will receive a code to present at the clinic for a surprise benefit.

Martin Stoch, Communications Director, Hesidion Clinic

Hesidion Clinic Health Awareness Day, April 10 Tasks and Responsibilities

• Communications: Martin Stoch

• Advertising: Adilene Walker

• Presentations: Jillian Opala (Nutrition), Lance Verhoeven (Fitness)

• Kids’ Health Game: Susan Hayashi

• Health Checkups/Talks: Anne Spillane, Rami Al-Araj, Kurt Yin, Thierry Daumas

Health Day at Hesidion Clinic

by Shai Herzog on April 14

Hesidion Clinic hosted a successful Health Awareness Day this past Saturday. The event was held as a way to thank the community for supporting the clinic over the past 15 years. It was well attended by both Hesidion Clinic patients and members of the general public.

Attendees participated in a variety of presentations and everyone received free water bottles, notepads, and other items from event sponsors. Participants who provided a special code were offered a complimentary physical checkup from the team of clinic physicians.

During the event, a sizable line formed at Dr. Thierry Daumas’ table. “I came out today to learn about skin care and advances in eye-care technology. But Dr. Daumas’ talk about how to prevent cavities and improve oral health provided me with the most helpful information,” said attendee Liana Stawinski.

By far the most popular event was nutritionist Jillian Opala’s presentation on healthy eating habits. More than 100 people, many of them retirees, flocked to hear the latest on super foods. The event took nearly twice as long as expected, as Ms. Opals answered a steady stream of participant questions.

Children were delighted to take part in a health contest involving questions about general health and hygiene. The winners received toys and certificates from the game host. The day was such a success that Hesidion Clinic director, Lance Verhoeven, is already considering making it an annual event.

187.
How did some attendees get a free health checkup?
A. By arriving when the clinic opened
B. By attending Dr. Daumas’ talk
C. By responding to an e-mail from Mr. Stoch
D. By winning a competition

Part 7

Câu hỏi

Questione 186-190 refer to the following e-mail, list, and article.

From: [email protected]

To: [email protected]

Date: March 20

Subject: Hesidion Clinic’s Health Awareness Day

Dear Ms. Stawinski,

In appreciation of your loyalty as a long-time patient of Hesidion Clinic, we are pleased to invite you to our clinic’s Health Awareness Day to be held at the clinic on Saturday, April 10. We would be delighted to see you attend, as we will offer a number of activities designed to promote health awareness in our community. If you sign up for this special event by responding to this e-mail by March 31, you will receive a code to present at the clinic for a surprise benefit.

Martin Stoch, Communications Director, Hesidion Clinic

Hesidion Clinic Health Awareness Day, April 10 Tasks and Responsibilities

• Communications: Martin Stoch

• Advertising: Adilene Walker

• Presentations: Jillian Opala (Nutrition), Lance Verhoeven (Fitness)

• Kids’ Health Game: Susan Hayashi

• Health Checkups/Talks: Anne Spillane, Rami Al-Araj, Kurt Yin, Thierry Daumas

Health Day at Hesidion Clinic

by Shai Herzog on April 14

Hesidion Clinic hosted a successful Health Awareness Day this past Saturday. The event was held as a way to thank the community for supporting the clinic over the past 15 years. It was well attended by both Hesidion Clinic patients and members of the general public.

Attendees participated in a variety of presentations and everyone received free water bottles, notepads, and other items from event sponsors. Participants who provided a special code were offered a complimentary physical checkup from the team of clinic physicians.

During the event, a sizable line formed at Dr. Thierry Daumas’ table. “I came out today to learn about skin care and advances in eye-care technology. But Dr. Daumas’ talk about how to prevent cavities and improve oral health provided me with the most helpful information,” said attendee Liana Stawinski.

By far the most popular event was nutritionist Jillian Opala’s presentation on healthy eating habits. More than 100 people, many of them retirees, flocked to hear the latest on super foods. The event took nearly twice as long as expected, as Ms. Opals answered a steady stream of participant questions.

Children were delighted to take part in a health contest involving questions about general health and hygiene. The winners received toys and certificates from the game host. The day was such a success that Hesidion Clinic director, Lance Verhoeven, is already considering making it an annual event.

188.
What does Dr. Daumas most likely specialize in?
A. Skin
B. Ears
C. Eyes
D. Teeth

Part 7

Câu hỏi

Questione 186-190 refer to the following e-mail, list, and article.

From: [email protected]

To: [email protected]

Date: March 20

Subject: Hesidion Clinic’s Health Awareness Day

Dear Ms. Stawinski,

In appreciation of your loyalty as a long-time patient of Hesidion Clinic, we are pleased to invite you to our clinic’s Health Awareness Day to be held at the clinic on Saturday, April 10. We would be delighted to see you attend, as we will offer a number of activities designed to promote health awareness in our community. If you sign up for this special event by responding to this e-mail by March 31, you will receive a code to present at the clinic for a surprise benefit.

Martin Stoch, Communications Director, Hesidion Clinic

Hesidion Clinic Health Awareness Day, April 10 Tasks and Responsibilities

• Communications: Martin Stoch

• Advertising: Adilene Walker

• Presentations: Jillian Opala (Nutrition), Lance Verhoeven (Fitness)

• Kids’ Health Game: Susan Hayashi

• Health Checkups/Talks: Anne Spillane, Rami Al-Araj, Kurt Yin, Thierry Daumas

Health Day at Hesidion Clinic

by Shai Herzog on April 14

Hesidion Clinic hosted a successful Health Awareness Day this past Saturday. The event was held as a way to thank the community for supporting the clinic over the past 15 years. It was well attended by both Hesidion Clinic patients and members of the general public.

Attendees participated in a variety of presentations and everyone received free water bottles, notepads, and other items from event sponsors. Participants who provided a special code were offered a complimentary physical checkup from the team of clinic physicians.

During the event, a sizable line formed at Dr. Thierry Daumas’ table. “I came out today to learn about skin care and advances in eye-care technology. But Dr. Daumas’ talk about how to prevent cavities and improve oral health provided me with the most helpful information,” said attendee Liana Stawinski.

By far the most popular event was nutritionist Jillian Opala’s presentation on healthy eating habits. More than 100 people, many of them retirees, flocked to hear the latest on super foods. The event took nearly twice as long as expected, as Ms. Opals answered a steady stream of participant questions.

Children were delighted to take part in a health contest involving questions about general health and hygiene. The winners received toys and certificates from the game host. The day was such a success that Hesidion Clinic director, Lance Verhoeven, is already considering making it an annual event.

189.
What is indicated about the presentation on food?
A. It was filmed.
B. It was postponed.
C. It attracted a lot of attention.
D. It was given by a retired clinic employee.

Part 7

Câu hỏi

Questione 186-190 refer to the following e-mail, list, and article.

From: [email protected]

To: [email protected]

Date: March 20

Subject: Hesidion Clinic’s Health Awareness Day

Dear Ms. Stawinski,

In appreciation of your loyalty as a long-time patient of Hesidion Clinic, we are pleased to invite you to our clinic’s Health Awareness Day to be held at the clinic on Saturday, April 10. We would be delighted to see you attend, as we will offer a number of activities designed to promote health awareness in our community. If you sign up for this special event by responding to this e-mail by March 31, you will receive a code to present at the clinic for a surprise benefit.

Martin Stoch, Communications Director, Hesidion Clinic

Hesidion Clinic Health Awareness Day, April 10 Tasks and Responsibilities

• Communications: Martin Stoch

• Advertising: Adilene Walker

• Presentations: Jillian Opala (Nutrition), Lance Verhoeven (Fitness)

• Kids’ Health Game: Susan Hayashi

• Health Checkups/Talks: Anne Spillane, Rami Al-Araj, Kurt Yin, Thierry Daumas

Health Day at Hesidion Clinic

by Shai Herzog on April 14

Hesidion Clinic hosted a successful Health Awareness Day this past Saturday. The event was held as a way to thank the community for supporting the clinic over the past 15 years. It was well attended by both Hesidion Clinic patients and members of the general public.

Attendees participated in a variety of presentations and everyone received free water bottles, notepads, and other items from event sponsors. Participants who provided a special code were offered a complimentary physical checkup from the team of clinic physicians.

During the event, a sizable line formed at Dr. Thierry Daumas’ table. “I came out today to learn about skin care and advances in eye-care technology. But Dr. Daumas’ talk about how to prevent cavities and improve oral health provided me with the most helpful information,” said attendee Liana Stawinski.

By far the most popular event was nutritionist Jillian Opala’s presentation on healthy eating habits. More than 100 people, many of them retirees, flocked to hear the latest on super foods. The event took nearly twice as long as expected, as Ms. Opals answered a steady stream of participant questions.

Children were delighted to take part in a health contest involving questions about general health and hygiene. The winners received toys and certificates from the game host. The day was such a success that Hesidion Clinic director, Lance Verhoeven, is already considering making it an annual event.

190.
Who most likely distributed certificates?
A. Mr. Stoch
B. Ms. Hayashi
C. Ms. Spillane
D. Mr. Verhoeven

Part 7

Câu hỏi

Questione 191-195 refer to the following brochure, review, and e-mail.

STUDY BUSINESS IN SINGAPORE

The Singapore Business School (SBS) is located in the heart of Singapore’s financial district. We offer a range of high-quality courses aimed at preparing students for graduate school. Between classroom sessions you can explore the city and cultivate business connections. We offer content-based classes, such as finance, economics, and international marketing, as well as classes on preparing graduate school applications, including developing CVs and writing personal statements.

We have helped thousands of students gain entry into graduate programmes around the world. We boast a number of high-profile part-time instructors who are experts in their fields, including Diara Rhodes, chief financial officer of Auto Drive Korea, and Farah Wan, vice president of the Kuala Lumpur Union Lenders. For more information about our impressive faculty and course offerings, or to enroll online, visit our Web site at www.sbs.edu.sg.

http://www.sbs.edu.sg/reviews

Home | Classes | Reviews | Contact Us

What Our Students Are Saying

3 June by Atsushi Koshi

I took a finance course at SBS. The school I am now attending in the United Kingdom had a prerequisite that I had not fulfilled while earning my Bachelor’s degree, so the eight-week course was convenient. However, I couldn’t afford the high rent in the area, so I had to commute, and the traffic in that area is terrible. I wish SBS offered a dormitory for students at the school. The quality of instruction was superb. My lecturer was Diara Rhodes. Though she tended to rush through lectures, discussing a wide range of topics in a small amount of time, I did learn a lot from the reading and from her descriptions of real-world experiences. The way she solved business problems was a source of inspiration during my graduate school interview, and it is also helping me in my current classes.

—–—–—–—–—–—–—–—–—–—–—–—–

*E-mail*

To: [email protected]

From: [email protected]

Subject: Your review

Date: 15 August

Dear Mr. Kochi,

Thank you for your feedback. You’re not the first person to voice this particular concern. Just so you know, we plan on addressing it by following your recommendation. Students who take classes with us starting as early as 1 January will be able to take advantage of this new benefit. Please be sure to mention this to anyone you know who is thinking about taking a class with us.

Kind regards,

Lauri Sommersell

191.
Who is the brochure intended for?
A. Business professionals
B. Potential graduate students
C. Instructors seeking employment
D. Aspiring writers

Part 7

Câu hỏi

Questione 191-195 refer to the following brochure, review, and e-mail.

STUDY BUSINESS IN SINGAPORE

The Singapore Business School (SBS) is located in the heart of Singapore’s financial district. We offer a range of high-quality courses aimed at preparing students for graduate school. Between classroom sessions you can explore the city and cultivate business connections. We offer content-based classes, such as finance, economics, and international marketing, as well as classes on preparing graduate school applications, including developing CVs and writing personal statements.

We have helped thousands of students gain entry into graduate programmes around the world. We boast a number of high-profile part-time instructors who are experts in their fields, including Diara Rhodes, chief financial officer of Auto Drive Korea, and Farah Wan, vice president of the Kuala Lumpur Union Lenders. For more information about our impressive faculty and course offerings, or to enroll online, visit our Web site at www.sbs.edu.sg.

http://www.sbs.edu.sg/reviews

Home | Classes | Reviews | Contact Us

What Our Students Are Saying

3 June by Atsushi Koshi

I took a finance course at SBS. The school I am now attending in the United Kingdom had a prerequisite that I had not fulfilled while earning my Bachelor’s degree, so the eight-week course was convenient. However, I couldn’t afford the high rent in the area, so I had to commute, and the traffic in that area is terrible. I wish SBS offered a dormitory for students at the school. The quality of instruction was superb. My lecturer was Diara Rhodes. Though she tended to rush through lectures, discussing a wide range of topics in a small amount of time, I did learn a lot from the reading and from her descriptions of real-world experiences. The way she solved business problems was a source of inspiration during my graduate school interview, and it is also helping me in my current classes.

—–—–—–—–—–—–—–—–—–—–—–—–

*E-mail*

To: [email protected]

From: [email protected]

Subject: Your review

Date: 15 August

Dear Mr. Kochi,

Thank you for your feedback. You’re not the first person to voice this particular concern. Just so you know, we plan on addressing it by following your recommendation. Students who take classes with us starting as early as 1 January will be able to take advantage of this new benefit. Please be sure to mention this to anyone you know who is thinking about taking a class with us.

Kind regards,

Lauri Sommersell

192.
What is indicated about SBS?
A. It is located in a busy area.
B. It offers financial assistance.
C. It provides internship opportunities.
D. It has employment-assistance services.

Part 7

Câu hỏi

Questione 191-195 refer to the following brochure, review, and e-mail.

STUDY BUSINESS IN SINGAPORE

The Singapore Business School (SBS) is located in the heart of Singapore’s financial district. We offer a range of high-quality courses aimed at preparing students for graduate school. Between classroom sessions you can explore the city and cultivate business connections. We offer content-based classes, such as finance, economics, and international marketing, as well as classes on preparing graduate school applications, including developing CVs and writing personal statements.

We have helped thousands of students gain entry into graduate programmes around the world. We boast a number of high-profile part-time instructors who are experts in their fields, including Diara Rhodes, chief financial officer of Auto Drive Korea, and Farah Wan, vice president of the Kuala Lumpur Union Lenders. For more information about our impressive faculty and course offerings, or to enroll online, visit our Web site at www.sbs.edu.sg.

http://www.sbs.edu.sg/reviews

Home | Classes | Reviews | Contact Us

What Our Students Are Saying

3 June by Atsushi Koshi

I took a finance course at SBS. The school I am now attending in the United Kingdom had a prerequisite that I had not fulfilled while earning my Bachelor’s degree, so the eight-week course was convenient. However, I couldn’t afford the high rent in the area, so I had to commute, and the traffic in that area is terrible. I wish SBS offered a dormitory for students at the school. The quality of instruction was superb. My lecturer was Diara Rhodes. Though she tended to rush through lectures, discussing a wide range of topics in a small amount of time, I did learn a lot from the reading and from her descriptions of real-world experiences. The way she solved business problems was a source of inspiration during my graduate school interview, and it is also helping me in my current classes.

—–—–—–—–—–—–—–—–—–—–—–—–

*E-mail*

To: [email protected]

From: [email protected]

Subject: Your review

Date: 15 August

Dear Mr. Kochi,

Thank you for your feedback. You’re not the first person to voice this particular concern. Just so you know, we plan on addressing it by following your recommendation. Students who take classes with us starting as early as 1 January will be able to take advantage of this new benefit. Please be sure to mention this to anyone you know who is thinking about taking a class with us.

Kind regards,

Lauri Sommersell

193.
What does Mr. Koshi mention about his lecturer?
A. She required a lot of reading.
B. She covered topics quickly.
C. She provided few examples.
D. She encouraged in-class participation.

Part 7

Câu hỏi

Questione 191-195 refer to the following brochure, review, and e-mail.

STUDY BUSINESS IN SINGAPORE

The Singapore Business School (SBS) is located in the heart of Singapore’s financial district. We offer a range of high-quality courses aimed at preparing students for graduate school. Between classroom sessions you can explore the city and cultivate business connections. We offer content-based classes, such as finance, economics, and international marketing, as well as classes on preparing graduate school applications, including developing CVs and writing personal statements.

We have helped thousands of students gain entry into graduate programmes around the world. We boast a number of high-profile part-time instructors who are experts in their fields, including Diara Rhodes, chief financial officer of Auto Drive Korea, and Farah Wan, vice president of the Kuala Lumpur Union Lenders. For more information about our impressive faculty and course offerings, or to enroll online, visit our Web site at www.sbs.edu.sg.

http://www.sbs.edu.sg/reviews

Home | Classes | Reviews | Contact Us

What Our Students Are Saying

3 June by Atsushi Koshi

I took a finance course at SBS. The school I am now attending in the United Kingdom had a prerequisite that I had not fulfilled while earning my Bachelor’s degree, so the eight-week course was convenient. However, I couldn’t afford the high rent in the area, so I had to commute, and the traffic in that area is terrible. I wish SBS offered a dormitory for students at the school. The quality of instruction was superb. My lecturer was Diara Rhodes. Though she tended to rush through lectures, discussing a wide range of topics in a small amount of time, I did learn a lot from the reading and from her descriptions of real-world experiences. The way she solved business problems was a source of inspiration during my graduate school interview, and it is also helping me in my current classes.

—–—–—–—–—–—–—–—–—–—–—–—–

*E-mail*

To: [email protected]

From: [email protected]

Subject: Your review

Date: 15 August

Dear Mr. Kochi,

Thank you for your feedback. You’re not the first person to voice this particular concern. Just so you know, we plan on addressing it by following your recommendation. Students who take classes with us starting as early as 1 January will be able to take advantage of this new benefit. Please be sure to mention this to anyone you know who is thinking about taking a class with us.

Kind regards,

Lauri Sommersell

194.
Where does Mr. Koshi’s instructor work when she is not teaching?
A. At SBS
B. At a bank in Singapore's financial district
C. At Auto Drive Korea
D. At Kuala Lumpur Union Lenders

Part 7

Câu hỏi

Questione 191-195 refer to the following brochure, review, and e-mail.

STUDY BUSINESS IN SINGAPORE

The Singapore Business School (SBS) is located in the heart of Singapore’s financial district. We offer a range of high-quality courses aimed at preparing students for graduate school. Between classroom sessions you can explore the city and cultivate business connections. We offer content-based classes, such as finance, economics, and international marketing, as well as classes on preparing graduate school applications, including developing CVs and writing personal statements.

We have helped thousands of students gain entry into graduate programmes around the world. We boast a number of high-profile part-time instructors who are experts in their fields, including Diara Rhodes, chief financial officer of Auto Drive Korea, and Farah Wan, vice president of the Kuala Lumpur Union Lenders. For more information about our impressive faculty and course offerings, or to enroll online, visit our Web site at www.sbs.edu.sg.

http://www.sbs.edu.sg/reviews

Home | Classes | Reviews | Contact Us

What Our Students Are Saying

3 June by Atsushi Koshi

I took a finance course at SBS. The school I am now attending in the United Kingdom had a prerequisite that I had not fulfilled while earning my Bachelor’s degree, so the eight-week course was convenient. However, I couldn’t afford the high rent in the area, so I had to commute, and the traffic in that area is terrible. I wish SBS offered a dormitory for students at the school. The quality of instruction was superb. My lecturer was Diara Rhodes. Though she tended to rush through lectures, discussing a wide range of topics in a small amount of time, I did learn a lot from the reading and from her descriptions of real-world experiences. The way she solved business problems was a source of inspiration during my graduate school interview, and it is also helping me in my current classes.

—–—–—–—–—–—–—–—–—–—–—–—–

*E-mail*

To: [email protected]

From: [email protected]

Subject: Your review

Date: 15 August

Dear Mr. Kochi,

Thank you for your feedback. You’re not the first person to voice this particular concern. Just so you know, we plan on addressing it by following your recommendation. Students who take classes with us starting as early as 1 January will be able to take advantage of this new benefit. Please be sure to mention this to anyone you know who is thinking about taking a class with us.

Kind regards,

Lauri Sommersell

195.
How will SBS be addressing Mr. Koshi’s complaint?
A. By hiring more faculty
B. By reducing the length of classes
C. By adding more transportation options
D. By building student housing on campus

Part 7

Câu hỏi

Questions 196-200 refer to the following advertisement, application, and letter.

SEEKING FULL-TIME LINE COOK

The Delphine Street Grill is a high-profile restaurant serving New Orleans since 1924. We are seeking a line cook to prepare select sautéed items and sauces under the supervision of the executive chef. The ideal candidate will have at least one year of related cooking experience or will have completed a two-year apprenticeship in a well-established restaurant. Demonstrated ability to prepare innovative dishes as well as classic Cajun-style cuisine is required. To apply, go to www.delphinestreetgrill.com/careers.

www.delphinestreetgrill.com/careers/line_cook/apply

Name: Anton Hoang

E-mail: [email protected]

Phone: 504.555.0177

Related education: Associates degree in culinary arts, Boudreau Community College

Current employer/title: River Ferry Café, Line Cook

Time employed: Six months

Previous employer/title: Hotel Lenoir, Apprentice

Time employed: Two years

Previous employer/title: Picard Seafood, Intern

Time employed: Three months

Résumé: ü  Attached

Reference list: ü Attached

Cover letter:

I am very interested in the position of line cook at the Delphine Street Grill. For the past six months, I have been the line cook for a café serving traditional Cajun meals. Since the café has only recently been opened, I am responsible for preparing nearly all menu items. I completed my apprenticeship at the famous Hotel Lenoir, working side-by-side with Celebrity Chef Eugénie Mirone. In addition, as Ted Overbeck (my mentor and instructor at Boudreau Community College) can confirm, I am able to develop creative new recipes. In fact, while at the college, I was awarded the Excellence in Innovation Prize for a Vietnamese-style sandwich recipe I crafted, which is now on the menu at the college’s cafeteria.

(SUBMIT APPUCATION)

BOUDREAU COMMUNITY

COLLEGE School of Culinary Arts

Marie Beaumont

Delphine Street Grill

3248 Delphine Street

New Orleans, LA 70117

Dear Ms. Beaumont:

I am writing in regard to Anton Hoang’s application for employment. Since Mr. Overbeck is on leave this semester, he asked me to respond in his place. Mr. Hoang, who graduated in the top five of his class, demonstrated exceptional culinary skill and a strong desire to learn. He received a glowing review from Sabine Riou, the renowned chef who supervised his three-month internship. I am confident Mr. Hoang will be a valuable asset to your establishment.

Sincerely,

Liz Flores

Liz Flores

Associate Director of Culinary Arts

196.
What is indicated about the line cook position?
A. It is a two-year contract.
B. It requires working the late-night shift.
C. It includes supervising the apprentices.
D. It involves preparing a limited variety of dishes.

Part 7

Câu hỏi

Questions 196-200 refer to the following advertisement, application, and letter.

SEEKING FULL-TIME LINE COOK

The Delphine Street Grill is a high-profile restaurant serving New Orleans since 1924. We are seeking a line cook to prepare select sautéed items and sauces under the supervision of the executive chef. The ideal candidate will have at least one year of related cooking experience or will have completed a two-year apprenticeship in a well-established restaurant. Demonstrated ability to prepare innovative dishes as well as classic Cajun-style cuisine is required. To apply, go to www.delphinestreetgrill.com/careers.

www.delphinestreetgrill.com/careers/line_cook/apply

Name: Anton Hoang

E-mail: [email protected]

Phone: 504.555.0177

Related education: Associates degree in culinary arts, Boudreau Community College

Current employer/title: River Ferry Café, Line Cook

Time employed: Six months

Previous employer/title: Hotel Lenoir, Apprentice

Time employed: Two years

Previous employer/title: Picard Seafood, Intern

Time employed: Three months

Résumé: ü  Attached

Reference list: ü Attached

Cover letter:

I am very interested in the position of line cook at the Delphine Street Grill. For the past six months, I have been the line cook for a café serving traditional Cajun meals. Since the café has only recently been opened, I am responsible for preparing nearly all menu items. I completed my apprenticeship at the famous Hotel Lenoir, working side-by-side with Celebrity Chef Eugénie Mirone. In addition, as Ted Overbeck (my mentor and instructor at Boudreau Community College) can confirm, I am able to develop creative new recipes. In fact, while at the college, I was awarded the Excellence in Innovation Prize for a Vietnamese-style sandwich recipe I crafted, which is now on the menu at the college’s cafeteria.

(SUBMIT APPUCATION)

BOUDREAU COMMUNITY

COLLEGE School of Culinary Arts

Marie Beaumont

Delphine Street Grill

3248 Delphine Street

New Orleans, LA 70117

Dear Ms. Beaumont:

I am writing in regard to Anton Hoang’s application for employment. Since Mr. Overbeck is on leave this semester, he asked me to respond in his place. Mr. Hoang, who graduated in the top five of his class, demonstrated exceptional culinary skill and a strong desire to learn. He received a glowing review from Sabine Riou, the renowned chef who supervised his three-month internship. I am confident Mr. Hoang will be a valuable asset to your establishment.

Sincerely,

Liz Flores

Liz Flores

Associate Director of Culinary Arts

197.
What is true about Mr. Hoang?
A. He is applying to work at several restaurants.
B. He meets the requirements of the position.
C. He has appeared on television with Ms. Mirone.
D. He taught at a culinary school in Vietnam.

Part 7

Câu hỏi

Questions 196-200 refer to the following advertisement, application, and letter.

SEEKING FULL-TIME LINE COOK

The Delphine Street Grill is a high-profile restaurant serving New Orleans since 1924. We are seeking a line cook to prepare select sautéed items and sauces under the supervision of the executive chef. The ideal candidate will have at least one year of related cooking experience or will have completed a two-year apprenticeship in a well-established restaurant. Demonstrated ability to prepare innovative dishes as well as classic Cajun-style cuisine is required. To apply, go to www.delphinestreetgrill.com/careers.

www.delphinestreetgrill.com/careers/line_cook/apply

Name: Anton Hoang

E-mail: [email protected]

Phone: 504.555.0177

Related education: Associates degree in culinary arts, Boudreau Community College

Current employer/title: River Ferry Café, Line Cook

Time employed: Six months

Previous employer/title: Hotel Lenoir, Apprentice

Time employed: Two years

Previous employer/title: Picard Seafood, Intern

Time employed: Three months

Résumé: ü  Attached

Reference list: ü Attached

Cover letter:

I am very interested in the position of line cook at the Delphine Street Grill. For the past six months, I have been the line cook for a café serving traditional Cajun meals. Since the café has only recently been opened, I am responsible for preparing nearly all menu items. I completed my apprenticeship at the famous Hotel Lenoir, working side-by-side with Celebrity Chef Eugénie Mirone. In addition, as Ted Overbeck (my mentor and instructor at Boudreau Community College) can confirm, I am able to develop creative new recipes. In fact, while at the college, I was awarded the Excellence in Innovation Prize for a Vietnamese-style sandwich recipe I crafted, which is now on the menu at the college’s cafeteria.

(SUBMIT APPUCATION)

BOUDREAU COMMUNITY

COLLEGE School of Culinary Arts

Marie Beaumont

Delphine Street Grill

3248 Delphine Street

New Orleans, LA 70117

Dear Ms. Beaumont:

I am writing in regard to Anton Hoang’s application for employment. Since Mr. Overbeck is on leave this semester, he asked me to respond in his place. Mr. Hoang, who graduated in the top five of his class, demonstrated exceptional culinary skill and a strong desire to learn. He received a glowing review from Sabine Riou, the renowned chef who supervised his three-month internship. I am confident Mr. Hoang will be a valuable asset to your establishment.

Sincerely,

Liz Flores

Liz Flores

Associate Director of Culinary Arts

198.
Who is Mr. Overbeck?
A. An executive chef
B. An associate director
C. A culinary teacher
D. A restaurant owner

Part 7

Câu hỏi

Questions 196-200 refer to the following advertisement, application, and letter.

SEEKING FULL-TIME LINE COOK

The Delphine Street Grill is a high-profile restaurant serving New Orleans since 1924. We are seeking a line cook to prepare select sautéed items and sauces under the supervision of the executive chef. The ideal candidate will have at least one year of related cooking experience or will have completed a two-year apprenticeship in a well-established restaurant. Demonstrated ability to prepare innovative dishes as well as classic Cajun-style cuisine is required. To apply, go to www.delphinestreetgrill.com/careers.

www.delphinestreetgrill.com/careers/line_cook/apply

Name: Anton Hoang

E-mail: [email protected]

Phone: 504.555.0177

Related education: Associates degree in culinary arts, Boudreau Community College

Current employer/title: River Ferry Café, Line Cook

Time employed: Six months

Previous employer/title: Hotel Lenoir, Apprentice

Time employed: Two years

Previous employer/title: Picard Seafood, Intern

Time employed: Three months

Résumé: ü  Attached

Reference list: ü Attached

Cover letter:

I am very interested in the position of line cook at the Delphine Street Grill. For the past six months, I have been the line cook for a café serving traditional Cajun meals. Since the café has only recently been opened, I am responsible for preparing nearly all menu items. I completed my apprenticeship at the famous Hotel Lenoir, working side-by-side with Celebrity Chef Eugénie Mirone. In addition, as Ted Overbeck (my mentor and instructor at Boudreau Community College) can confirm, I am able to develop creative new recipes. In fact, while at the college, I was awarded the Excellence in Innovation Prize for a Vietnamese-style sandwich recipe I crafted, which is now on the menu at the college’s cafeteria.

(SUBMIT APPUCATION)

BOUDREAU COMMUNITY

COLLEGE School of Culinary Arts

Marie Beaumont

Delphine Street Grill

3248 Delphine Street

New Orleans, LA 70117

Dear Ms. Beaumont:

I am writing in regard to Anton Hoang’s application for employment. Since Mr. Overbeck is on leave this semester, he asked me to respond in his place. Mr. Hoang, who graduated in the top five of his class, demonstrated exceptional culinary skill and a strong desire to learn. He received a glowing review from Sabine Riou, the renowned chef who supervised his three-month internship. I am confident Mr. Hoang will be a valuable asset to your establishment.

Sincerely,

Liz Flores

Liz Flores

Associate Director of Culinary Arts

199.
What is suggested about Boudreau Community College?
A. It gives out culinary awards.
B. It offers free cooking workshops.
C. It needs a new chef for its cafeteria.
D. It invites celebrity chefs as guest speakers.

Part 7

Câu hỏi

Questions 196-200 refer to the following advertisement, application, and letter.

SEEKING FULL-TIME LINE COOK

The Delphine Street Grill is a high-profile restaurant serving New Orleans since 1924. We are seeking a line cook to prepare select sautéed items and sauces under the supervision of the executive chef. The ideal candidate will have at least one year of related cooking experience or will have completed a two-year apprenticeship in a well-established restaurant. Demonstrated ability to prepare innovative dishes as well as classic Cajun-style cuisine is required. To apply, go to www.delphinestreetgrill.com/careers.

www.delphinestreetgrill.com/careers/line_cook/apply

Name: Anton Hoang

E-mail: [email protected]

Phone: 504.555.0177

Related education: Associates degree in culinary arts, Boudreau Community College

Current employer/title: River Ferry Café, Line Cook

Time employed: Six months

Previous employer/title: Hotel Lenoir, Apprentice

Time employed: Two years

Previous employer/title: Picard Seafood, Intern

Time employed: Three months

Résumé: ü  Attached

Reference list: ü Attached

Cover letter:

I am very interested in the position of line cook at the Delphine Street Grill. For the past six months, I have been the line cook for a café serving traditional Cajun meals. Since the café has only recently been opened, I am responsible for preparing nearly all menu items. I completed my apprenticeship at the famous Hotel Lenoir, working side-by-side with Celebrity Chef Eugénie Mirone. In addition, as Ted Overbeck (my mentor and instructor at Boudreau Community College) can confirm, I am able to develop creative new recipes. In fact, while at the college, I was awarded the Excellence in Innovation Prize for a Vietnamese-style sandwich recipe I crafted, which is now on the menu at the college’s cafeteria.

(SUBMIT APPUCATION)

BOUDREAU COMMUNITY

COLLEGE School of Culinary Arts

Marie Beaumont

Delphine Street Grill

3248 Delphine Street

New Orleans, LA 70117

Dear Ms. Beaumont:

I am writing in regard to Anton Hoang’s application for employment. Since Mr. Overbeck is on leave this semester, he asked me to respond in his place. Mr. Hoang, who graduated in the top five of his class, demonstrated exceptional culinary skill and a strong desire to learn. He received a glowing review from Sabine Riou, the renowned chef who supervised his three-month internship. I am confident Mr. Hoang will be a valuable asset to your establishment.

Sincerely,

Liz Flores

Liz Flores

Associate Director of Culinary Arts

200.
Where does Ms. Riou most likely work?
A. At the River Ferry Café
B. At Hotel Lenoir
C. At Picard Seafood
D. At the Delphine Street Grill

Thời gian làm bài thi:

Cấu trúc đề thi

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listening

Part 1
6 câu

LISTENING TEST

In the Listening test, you will be asked to demonstrate how well you understand spoken English. The entire Listening test will last approximately 45 minutes. There are four parts, and directions are given for each part. You must mark your answers on the separate answer sheet. Do not write your answers in your test book. PART 1: Directions: For each question in this part, you will hear four statements about a picture in your test book. When you hear the statements, you must select the one statement that best describes what you see in the picture. Then find the number of the question on your answer sheet and mark your answer. The statements will not be printed in your test book and will be spoken only one time. Statement (C), “They’re sitting at a table,” is the bust description of the picture, so you should select answer (C) and mark it on your answer sheet.
Part 2
25 câu
Part 3
39 câu
Part 4
30 câu

reading

Part 5
30 câu
Part 6
16 câu
Part 7
54 câu
Bắt đầu

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